Fresh hummus served with toast points, olive oil and balsamic glaze.

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions and a toasted bagel.

3 cheese ravioli, zesty tomato sauce, grated Parmesan.

3 cheeses, charcuterie and accoutrements.

Pancetta, bianco d'oro salami, sopressata, pickles, grilled bread, mustards.

Local and imported cheese selection served with nuts, fresh fruit, preserves and artisan bread.

Mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto and red pepper aioli.

Manuel's famous French fries with roasted red pepper aioli.

Our famous French fries, onions, mushroom, garlic, andouille sausage, manuel's special gravy and Gruyere cheese (highly sharable!).

Build your own farm raised 3 egg omelet. Be sure to ask your server for ingredients. Served with home fries or fruit salad.

2 poached eggs on artichoke bottoms, hollandaise sauce, cream of spinach, served with home fries or fruit salad.

Scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries or fruit salad.

We start with an egg fried in a slice of artisan bread and top it with a light herbed bechamel and serve it with Canadian bacon, sauteed tomatoes and fruit salad.

Cheesy grits and pan seared shrimp with classic sausage gravy. Served with a homemade buttermilk biscuit.

2 poached eggs, Canadian bacon, hollandaise sauce, toasted English muffin, served with your choice of home fries or fruit salad.

Grilled pork chop, onion, garlic, mushroomandouille sausage and manuel's special whole grain mustard gravy. Served with home fries or fruit salad.

Choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon, served with home fries or fruit salad.

Grilled pineapple and assorted fresh fruit served with Greek style yogurt.

Thinly sliced smoked salmon served with dill cream cheese, capers, red onions and a toasted bagel.

Layers of fresh mozzarella, basil and tomatoes drizzled with balsamic glaze and extra virgin olive oil.

Finely shaved roast beef on a French baguette with swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad.

Slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons.

Our signature pan seared salmon cake over roasted red pepper aioli with a small blue clay farm mixed green salad tossed in mustard vinaigrette.

Sustainably-grown mixed greens, vegetables and herbs from the blue clay farm. Served with mustard vinaigrette.

Manuel's famous French fries with roasted red pepper aioli.

Fresh trout filet over a blue clay farm salad topped with a lemon caper butter.

Grilled black forest ham and swiss cheese topped with herbed bechamel.

Caribbean spice crusted over blue clay farm greens topped with pineapple salsa.

Goat cheese and fresh blue clay farm beets with balsamic glaze and truffle oil.

Fresh ground grilled turkey with lettuce, tomato, onion and pesto dressing on a ciabatta roll served with fries or salad.

Sun-dried tomato ciabatta, lettuce, tomato, onions, shirashi mayo served with fries or salad.

Fresh hummus served with toast points, olive oil and balsamic glaze.

Smoked turkey piled high on a ciabatta bun with pesto dressing, lettuce, tomato and sliced onion served with fries or salad.

Fresh mixed greens with grilled red onions, olives, marinated mushrooms and feta cheese dressed in extra virgin olive oil and vinegar.

Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion and a pickle served on ciabatta bun.

Spring mix, romaine, radish, asparagus, green beans, sliced avocado and roasted beets tossed with tarragon lemon truffle vinaigrette.

Made with sweet onions and gratinee with Gruyere cheese.

Six raviolis, zesty tomato sauce, fresh pesto drizzle.

Our signature salmon cake with lettuce, tomato and onion topped with roasted red pepper aioli and served on a ciabatta bun with fries or salad.

A house selection of farm fresh veggies with tapenade and goat cheese served with fries or salad.

Crisp romaine lettuce tossed with our housemade caesar dressing. Served with or without white anchovies.

Slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons.

Caribbean spice crusted Atlantic salmon over blue clay farm spring mix topped with pineapple salsa.

Goat cheese and fresh blue clay farm beets with balsamic glaze and truffle oil.

Crisp romaine lettuce tossed with our housemade caesar dressing. Served with or without white anchovies.

Layers of fresh mozzarella, basil and tomatoes drizzled with balsamic glaze and extra virgin olive oil.

Fresh mixed greens with grilled red onions, olives, marinated mushrooms and feta cheese dressed in extra virgin olive oil and vinegar.

Sustainably-grown mixed greens, vegetables and herbs from the blue clay farm. Served with mustard vinaigrette.

Spring mix, romaine, radish, asparagus, green beans, sliced avocado and roasted beets tossed with tarragon lemon truffle vinaigrette.

Pan seared airline pheasant breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine.

Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of blue clay farm vegetables and exotic rice.

Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice and manuel's blue clay farm fresh vegetables.

Grilled port lamb jus, fingerling potatoes, manuel's blue clay farm fresh vegetables.

Grilled, rosemary butter, French fries, manuel's blue clay farm fresh vegetables.

Grilled New York strip, beurre maitre d' hotel, farm fresh vegetables with French fries.

30 oz. certified Angus Beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes and farm fresh vegetables.

Slowly cooked certified Angus Beef in burgundy wine with carrots, pearl onions and mushrooms served with garlic mashed potatoes.