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homemade basil pasta with jumbo shrimp
veal scallopini, chicken piccata and fettuccini alfredo
veal and chicken marsala with fettuccini alfredo
chicken, veal and eggplant
chicken, veal and shrimp
chicken, veal and shrimp
chicken, veal and shrimp
chicken, veal and shrimp
chicken parmigiana and manicotti
meat of cheese served with a meatball
toped with a tomato filet cream sauce
shrimp sauteed in butter with fresh garlic over linguini
diablo sauce or white wine and garlic, served over linguini
tomatoes, scallions, mushrooms alfredo, over spaghetti
bacon and prosciutto in alfredo sauce
over penne with a touch of hot red pepper
fresh garlic browned in extra virgin olive oil
peppers, onions and mushrooms over spaghetti
served with a meatball
served with a side of pasta
alfredo or marinara with a meatball
your choice of red or white sauce
served with a meatball
clams, shrimp, and
clams, shrimp, and imitation crab over capellini
sauteed chicken, tomatoes, mushrooms and scallions served over penne in a light marsala sauce
spinach, shrimp and tomatoes in white wine over linguini
served over penne
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce
dusted with flour, sauteed and finished with white wine, lemon and capers
sauteed, topped with fresh spinach and Provolone cheese with lemon and white wine sauce
sauteed with fresh mushrooms in marsala wine sauce
breast stuffed with proscioutto and Provolone and sauteed with marsala wine sauce
strips of chicken with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce
breast stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic
medallions stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic
strips of veal with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce
medallions dusted with flour, sauteed and finished with white wine, lemon and capers
sauteed medallions, topped with fresh spinach and Provolone cheese with lemon and white wine sauce
strips of veal, sauteed with fresh mushrooms, finished with a white wine and lemon sauce
sauteed with fresh mushrooms in marsala wine sauce
stuffed with proscioutto and Provolone and sauteed with marsala wine sauce
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce
add and include soup and salad
pepperoni, capicolla, salami, mushrooms and mozzarella
spinach, tomato, green pepper, olive, onion, and mozzarella
anchovies, olives, mushrooms, green peppers, sausage, spinach, pepperoni, onion, bacon, tomatoes