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Served on a bed of fresh caesar salad
Stove roasted served with fresh mozzarella & soft provolone sticks
Hot or mild. Pan fried peppers & sausage served with fresh mozzarella & provolone
Pan fried in fresh garlic & extra virgin olive oil
Topped with seasoned roma tomatoes, red onions and mozzarella cheese
Slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone
Italian corn meal topped with creamy roasted pepper sauce
Served in our exclusive marinara & wine sauce
Breaded veal cutlet topped with tomato sauce and cheese.
2 Breaded veal scaloppine stuffed with ham and cheese.
Lightly bread veal cutlets, golden in a skillet with touch of fresh lemon juice.
Absolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.
Via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine
The lightest veal of all. Carefully prepared in a light touch of fresh lemon juice.
The best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination
An excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.
Topped in marinara sauce and cheese
Cheese & spinach filled
New zealand baby rack dry rubbed in an italian seasoning blend.
Ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.
Tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked.
Tender large shrimp golden in a skillet with garlic and fresh lemon juice.
A combination of cheeses, broccoli, crab meat prepared in a marinara sauce.
Tender shrimp topped in marinara sauce and cheese.
Filled with blue crab meat, a light cheese topping in a white wine sauce.
Zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano and wine sauce.
Rinaldo's creation twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sauce.
Breaded filet of chicken topped with tomato sauce and cheese.
Breaded filet of chicken
Breaded chicken breast stuffed with ham and cheese. Flamed in white wine.
Served with tomato or meat sauce.
Choice of red marinara or white wine sauce.
For the extra touch to the alfredo sauce, an excellent combination with small shrimp.
Small shrimp in marinara sauce.
Choice of tomato or meat sauce.
Four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.
Clams, shrimps, calamari and fish of the day, slowly cooked in a rose sauce with italian arborio rice.
Cut to desired weight
Red or white sauce
With lobster tail
Carbonara, amatriciana, pesto, pizzaiola, calamari, vodka, salmon pasta & beans, penne arrabiata, broccoletti rabe and sausage, fried calamari - tomato caprese
Menu for Villa Romana provided by Allmenus.com
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