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Hot or mild. Pan fried Italian pork sausage and red peppers served with chunks of fresh mozzarella and soft provolone sticks.
Slices of hard Genoa salami, seasoned artichoke hearts, kalamata olives, fresh mozzarella and provolone.
Topped with seasoned roma tomatoes, red onions and mozzarella cheese and baked.
Jumbo shrimp served on a bed of fresh caesar salad.
Oven roasted zucchini stuffed with fresh ground beef and veal, arborio rice, parmigianoand mozzarella cheese.
Italian corn meal topped with creamy roasted pepper sauce.
Via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine.
Breaded veal stuffed with ham and cheese.
The best Sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination.
Absolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.
Breaded veal cutlets topped with tomato sauce and cheese.
Lightly breaded veal cutlets golden in a skillet on a bed of fresh greens and shaved parmigiano cheese.
Ham, fresh vegetablesand Italian spices rolled in thinly sliced sirloin tip, topped with mushrooms. And cheese in a light tomato sauce.
Cheese and spinach filled.
Topped in marinara sauce and cheese.
An excellent combination with ricotta cheese, topped with ham and sliced boiled eggs.
Grilled zucchini wrapped around jumbo shrimp, provolone cheeseand prosciutto ham, baked in a blend of zucchini, San Marzano tomatoes and a wine sauce.
Tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella and provolone cheese and baked.
Tender large shrimp golden in a skillet with garlic and fresh lemon juice.
A combination of cheeses, broccoli, crab meat prepared in a marinara sauce or white wine sauce.
Sauteed tender large shrimp topped with marinara sauce and cheese.
Lightly breaded filet of chicken golden in a skillet on a bed of fresh greens and shaved parmigiano cheese.
Twin chicken breast wrapped around spinach, prosciutto ham, provoloneand mozzarella cheese topped with julienne-cut mushrooms and pine nuts in a light creamy orange sauce.
Breaded filet of chicken topped with tomato sauce and cheese.
Twin chicken breast stuffed with ham and cheese. Flamed in white wine.
House specialty - homemade. Served with tomato or meat sauce.
Choice of red marinara or white wine sauce.
Choice of tomato or meat sauce.
Clams, shrimp, calamari, bay scallops, fish of the day and mussels in the shell, slowly cooked in a creamy rose sauce with arborio rice and parmigiano cheese.
For the extra touch to the alfredo sauce, an excellent combination with tender large shrimp.
4 different kinds of cheeses, mainly ricotta melted down then poured over fettuccine.
Menu for Villa Romana Italian Restaurant provided by Allmenus.com
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