The Library Restaurant
(843) 448-4527

Les Hors D' Oeuvres
- Mushrooms $8.95
- Artichoke Hearts $8.95
- Tenderloin Tips - Blackened $8.95
- Soft Shell Crab $10.95
- Snails $10.95
- Seared Rare Tenderloin $10.95
- Oysters $10.95
- Seafood Blackened $12.95
- Jumbo Shrimp Cocktail $12.95
- Raw Beef With Spices $12.95

Les Potages
- She Crab Soup $5.95
- Split Pea Mock Turtle $5.95
- Chilled Cucumber Potato $5.95
- French Onion With Cheese $5.95
- Potato, Onion, Roquefort $5.95

La Salade
- Tableside Caesar $7.95
  
  for 2 or more

Les Plates Principaux
- Chicken Chardonnay $17.95
- Vegetable Platter $17.95
- Chicken With Artichokes $22.95
- Duckling $22.95
- Veal With Artichokes $25.95
- Filet Of Tenderloin $25.95
- Chicken With Jumbo Shrimp $25.95
- Salmon With Jumbo Shrimp $25.95
- Beef Filets With 3 Sauces $27.95
- Veal With Jumbo Shrimp $27.95
- Grouper With Bay Shrimp $27.95
- Pepper Steak $30.95
- Steak Diane $30.95
- Tenderloin With Vegetables $30.95
- Sweetbreads $30.95
- Raw Beef With Spices $30.95
- Soft Shell Crabs $30.95
- Two 6 Oz. Lobster Tails $37.95
- Steak And Lobster $37.95
- Domestic Rack Of Lamb $37.95
- Dover Sole $37.95
- Loin Of Lamb, Beef, Pork
  
  choices of 3
- Lobster Tail, Jumbo Scampi, And Grouper Almondine
- A Selection Of Vegetables Prepared Fresh Daily. $3.95
- Lobster Tail $18.95
  
  added to any main course.

Menu for The Library Restaurant provided by Allmenus.com

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