Salads
- Caesar $5.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
- Caprese $6.25
  
  Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
- The Melting Pot House Salad $5.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
- California $5.95
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Individual Entrees Selection

All entrées include seasonal vegetables and signature dipping sauces. add a cold water lobster tail to any entree or fondue by you 9.95
- Teriyaki-Marinated Sirloin $19.95
- Honey Orange Duck Breast $23.95
- Atlantic Salmon $21.95
- Filet Mignon $24.95
- Andouille Sausage $15.95
- Pacific White Shrimp $20.95
- Chicken Potstickers $16.95
- Spinach And Artichoke Ravioli $15.95
- Memphis-Style Bbq Pork Medallion $21.95
- Certified Angus Beef Sirloin $23.95
- Sesame-Crusted Ahi Tuna $23.95
- All-Natural Breast Of Chicken $16.95
- Wild Mushroom Sacchetti $15.95
- Good Earth Vegetarian $18.95
  
  Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Cheese Fondue
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
- Quattro Formaggio $8.95
  
  Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan
- Fiesta $8.95
  
  Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like
- Spinach Artichoke $8.95
  
  Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
- Classic Alpine $9.95
  
  Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue

Cooking Styles
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth.
- Mojo $5.95
  
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
- Coq Au Vin $5.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms
- Bourguignonne $5.95
  
  European-style fondue in cholesterol-free trans-fat canola oil. Served with tempura and sesame batters

4 - Course Experience

Add a cold water lobster tail to any 4-course experience $9.95
- The Classic $39.95
  
  Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
- Good Earth Vegetarian $29.95
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
- Seafood Trio $35.95
  
  Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
- French Quarter $33.95
  
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
- Pacific Rim $34.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
- Land and Sea $33.95
  
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp
- Steak Lovers $37.95
  
  Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
- Fondue Fusion $43.95
  
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
- Fondue Delight $45.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti
- Surf And Turf $42.95
  
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Chocolate Fondue
- Peaches & Cream $8.99
  
  Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
- Pure Chocolate $7.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
- Cherries Jubilee $7.95
  
  Our decadent dark chocolate is blended with wild amarena cherries and flambeed tableside to create this seductive fondue
- White Chocolate Creme Brulee $8.95
  
  Our version of this classic french dessert including white chocolate and caramelized sugar
- Flaming Turtle $7.95
  
  Combination of milk chocolate, caramel and candied pecans flambeed tableside.
- The Original $7.95
  
  Our original milk chocolate fondue swirled with crunchy peanut butter
- Chocolate S'Mores $7.95
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
- Yin & Yang $8.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Salads
- Caesar $5.95
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing
- The Melting Pot House Salad $5.95
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
- California $5.95
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Individual Entrees Selection

All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you 9.95
- Honey Orange Duck Breast $22.95
- All-Natural Breast Of Chicken $16.95
- Atlantic Salmon $21.95
- Filet Mignon $24.95
- Andouille Sausage $15.95
- Pacific White Shrimp $20.95
- Memphis-Style Bbq Pork Medallion $21.95
- Certified Angus Beef Sirloin $23.95
- Sesame-Crusted Ahi Tuna $23.95
- Good Earth Vegetarian $18.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Cooking Styles
- Seasoned Court Bouillon
  
  Fresh, seasoned vegetable broth
- Mojo $5.95
  
  Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
- Coq Au Vin $5.95
  
  Burgundy wine infused with fresh herbs, spices and mushrooms
- Bourguignonne $5.95
  
  European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters

4 - Course Experience
- The Classic $39.95
  
  Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin
- Good Earth Vegetarian $29.95
  
  A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
- Seafood Trio $35.95
  
  Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
- French Quarter $33.95
  
  Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
- Pacific Rim $34.95
  
  Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
- Land and Sea $33.95
  
  Premium filet mignon, herb-crusted chicken and pacific white shrimp
- Steak Lovers $37.95
  
  Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin substitution for teriyaki-marinated sirloin
- Fondue Fusion $43.95
  
  Cold water lobster tail accompanied by teriyakimarinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
- Fondue Delight $45.95
  
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
- Surf And Turf $42.95
  
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Cheese Fondue
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
- Spinach Artichoke $8.95
  
  Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
- Classic Alpine $9.95
  
  Combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue

Chocolate Fondue
- Peaches & Cream $8.99
  
  Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
- Yin & Yang $8.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
- Pure Chocolate $7.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
- Flaming Turtle $7.95
  
  We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
- The Original $7.95
  
  Our original milk chocolate fondue swirled with crunchy peanut butter
- Chocolate S'mores $7.95
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Menu for Melting Pot provided by Allmenus.com

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