Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, craisins, Jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Romaine, tomatoes, onion, cucumber with choice of dressing.

Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing

Served hot with lemon wedges and cocktail sauce.

Seafood spring rolls with Asian flavors.

Tender calamari lightly fried and served with our in-house marinara.

You've never had chicken fingers done this way!

Try level 1, 2 or 3 or with Thai peanut sauce.

Lightly breaded and deep fried grouper filet pieces served with O'Brother sauce.

Creamy, hot Maryland style crab dip served with pita crisps.

Myrtle beach's best ribs! Slow cooked and topped with BBQ sauce.

House blend Angus beef cooked to temperature with American or pepper jack cheese, lettuce and tomato.

Award winning crab cake baked and served with lettuce and tomato on a soft ciabatta roll with spicy remoulade.

Tempura battered and fried fish served with french fries and tartar sauce.

Served with lettuce and tomato.

Plumb and breaded oysters.

Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.

Spicy fried or grilled chicken breast with melted pepper Jack cheese, lettuce and tomato.

Our awesome O'Brother shrimp topped with melted pepper jack cheese, lettuce and tomato.

A skewer of our jumbo shrimp grilled to perfection. Grilled or fried.

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

1/4 head of iceberg lettuce topped with bacon, bleu cheese crumbles, tomato, red onion and bleu cheese dressing.

Crisp romaine and mixed greens with cucumbers, tomatoes, bacon, craisins, cheddar jack cheese and almonds, served with house made balsamic vinaigrette.

Mixed greens with tomato, onion, cucumber, cheese, croutons and choice of dressing.

House Made She Crab Soup

Asian inspired spring rolls served with teriyaki and spicy Brother sauce.

Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.

Tender white chicken strips breaded and fried to order served with a Thai BBQ sauce.

Get them regular or boneless, tossed in level 1, 2 or 3, Thai peanut or BBQ sauce.

Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.

Our award winning Maryland style crab cake served with house made remoulade.

Lightly breaded tender calamari served with our made in house marinara.

Lightly breaded and deep fried grouper filet pieces served with Brother sauce.

Creamy, hot Maryland style crab dip served with pita chips.

Golden fried sweet hush puppies served with honey butter.

Panko breaded shrimp tossed in spicy Brother sauce.

Fresh oysters baked in the 1/2 shell with spinach and bacon, topped with a Parmesan cream sauce.

Hot steamed shrimp covered in old bay and served with lemon wedges and cocktail sauce.

½ rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with french fries.

Sauteed chicken cutlets served in our Marsala wine and mushroom sauce served over linguine.

Dry aged 16 oz. bone-in ribeye, grilled to perfection and served with tri-colored potatoes and roasted Brussels sprouts.

Slow cooked baby back ribs, topped with BBQ sauce and served with fries.

Our 12 oz. ribeye with your choice of grilled shrimp or crab cake, served with Brussels sprouts and tri-colored potatoes.

12 oz. grilled ribeye steak served with roasted Brussels sprouts and bacon mac & cheese.

Panko and sesame crusted yellowfin tuna served with sauteed spinach, wasabi sauce and teriyaki glaze.

Award winning Maryland style crab cakes served with remoulade sauce and bacon mac & cheese.

Tempura battered fried cod loin served with fries and tartar sauce.

Fried flaky flounder filets served with fries.

Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.

Lightly breaded jumbo shrimp and flounder filet served with fries.

Get them fried or grilled. Served with fries.

1/2 lb. of plump fried oysters served with fries.

Seared grouper filet served with sauteed spinach and a citrus rum sauce.

Tender sauteed shrimp and andouille sausage served in a Cajun red pepper gravy over a cheddar grit cake.

Shrimp sauteed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.

Cold water black mussels steamed in your choice of marinara or garlic wine and butter sauce. Served with toasted bread. Add fettuccine for an additional charge.

Baked Atlantic flounder filet stuffed with our 2 oz. crab cake and served with sauteed spinach and lemon beurre blanc.

Seared Australian sea bass filet with lemon rice pilaf, mango salsa and an Island spiced citrus reduction.