Landshark Bar and Grill

Ahi tuna poke with chopped fresh avocado, mixed in sesame oil, soy sauce and spices. Drizzled with our chili lime spiked aioli. Served with crispy tortilla chips.

Breaded chicken tenders served with lattice chips and dipping sauce.

Golden fried and tossed in buffalo sauce. Served with celery sticks and bleu cheese dipping sauce.

Fried crisp and tossed with celery sticks and dipping sauce.

Our crispy French fries piled high topped with bacon and shredded cheese. Served with ranch dipping sauce.

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapenos, fresh guacamole and taco sauce.

Steamed and served hot with our house-made cocktail sauce.

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.

Grilled steak topped with shredded lettuce, roasted bell peppers and onions and our house-made Asian stir fry sauce served in a corn tortilla.

Fried shrimp tossed in a chili lime aioli, with shredded lettuce and sesame seeds served in a corn tortilla.

Romaine lettuce tossed in a creamy Caesar dressing topped with grilled chicken, croutons and Parmesan cheese.

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing.

Create your own seafood wraps with our house-made shrimp, crab and lobster seafood salad. Served with bibb lettuce, sliced jalapenos and diced cucumbers and tomatoes.