Fresh tomatoes, basil, garlic, onion with shaved cheese and evoo. Balsamic.

Imported Italian meats and cheese served with roasted peppers, pepperoncini peppers, olives, pickle, dry cranberries and walnuts.

Fried squid with spicy pesto and homemade tomato sauce.

Out of shell, served in a creamy gorgonzola cheese sauce, garlic, fresh tomato and baked.

Pei fresh mussels in a tomato sauce or a lemon fusion sauce.

Fresh tomato, mozzarella, pesto basil, roasted red pepper, evoo and balsamic.

Four shrimp wrapped in prosciutto in a lemon infusion sauce over spinach.

Traditional hand-breaded cheese strick served with tomato pesto and spice.

Romaine lettuce, Roasted peppers, tomato, onion, cucumber, olives, fresh mozzarella cheese and pepperocini peppers Italian dressing.

Romaine, walnut, gorgonzola cheese, dried cranberries, evoo and balsamic.

Fresh romaine toasted with caesar dressing, bacon and parmigiana croutons.

Romaine lettuce, cucumber, feta cheese, pepperoncini peppers, tomatoes, olives, onions, roasted peppers, evoo, red vinegar and Italian spices.

Four cheese stuffed pasta with fresh pear tossed in a creamy gorgonzola garlic parmigiana sauce with walnut.

Sauteed in a homemade tomato sauce.

Flat egg noodle rolled with ricotta cheese in a homemade tomato sauce baked with mozzarella cheese.

Served in a our homemade tomato sauce.

Layers of flat noodle pasta, ricotta cheese, beef and tomato sauce topped with melted mozzarella cheese.

Eggplant stuffed with ricotta and mozzarella baked in a tomato sauce served with penne pasta.

Penne sauteed with onions and prosciutto in a vodka cream tomato sauce.

Served in vodka cream tomato sauce with diced shrimp.

Fettuccine noodles tossed in our homemade alfredo sauce.

Breaded with homemade Italian bread crumbs in a tomato sauce topped with mozzarella cheese served over spaghetti pasta.

Mushroom, onions, roasted garlic in a dry Sicilian marsala wine and veal reduction served over spaghetti pasta.

Topped with prosciutto, spinach, ricotta cheese, and melted mozzarella served in a dry Sicilian marsala wine and veal reduction sauce with sauteed mushrooms and onions, served over penne pasta.

Lemon butter white wine sauce with capers, tomatoes, artichokes and roasted garlic served over spaghetti pasta.

Topped with prosciutto, eggplant, peppers, and melted mozzarella cheese served within a creamy tomato sauce with sauteed mushrooms served over penne pasta.

Topped with goat cheese, pesto, and melted mozzarella cheese with sauteed tomatoes, artichokes, capers, and olives, in a white wine sauce served over penne pasta.

Topped with ricotta, pesto, and melted mozzarella cheese with fresh tomatoes, garlic, onions, served in a creamy tomato sauce over penne pasta.

Mussels, clams, crabmeat, calamari, shrimp and grouper in a tomato sauce served over linguine pasta.

Mussels, clams, crabmeat, shrimp and grouper sauteed in a spicy tomato sauce served over linguine pasta.

Fresh clams sauteed with garlic, onions and broccoli in your choice of a white wine or tomato sauce served over linguine pasta.

Sauteed Capers, artichokes, olives and tomatoes in a white wine sauce with a hint of tomato sauce served over penne pasta.

Five fresh shrimp sauteed with tomatoes, in a lemon butter sauce with basil served over linguine pasta.

Topped with crabmeat, shrimp, peppers, pesto, and melted mozzarella cheese sauteed with mushrooms in a lemon butter sauce served over penne pasta.