Strong waters' signature crab cake, crispy pancetta, cheddar chive biscuit, asparagus tips, poached egg, topped with velvety hollandaise.

Crispy fried chicken, candied bacon, pimento cheese, fried egg on a buttery croissant.

Butter poached lobster, crispy pancetta, cheddar chive biscuit, asparagus tips, poached egg, topped with velvety hollandaise.

Wk farms skirt steak skewer served with 2 sunny side up eggs, roasted chilies, cotija cheeseand a cilantro sour cream.

Stone ground creamy cheddar grits, topped with a Cajun shrimpand tasso ham cream sauce, finished with soft herbs.

Poached egg, crispy pancetta, creamy spinach, cheddar chive biscuit, topped with velvety hollandaise.

Belgian waffle stuffed with berry compote and mascarpone, topped with fresh berries and mint. Served with choice of side.

Daily changing omelet, home fries and choice of side.

Crispy fried chicken piled high between a fluffy biscuit, with candied bacon, sausage, fried egg, cheese and Southern gravy.

Puffed oven pancake, stuffed with peaches, topped with fresh blueberries and mascarpone choice side.

Local grass fed wk farms beef burger with fried goat cheese, mixed greens, tomato jam and candied bacon.

Chu sui glazed pork belly with watermelon, arugula and fennel salad tossed in a lemon vinaigrette.

Pan seared crab cake, fried capers, red pepper remoulade, green tomato chow chow, topped with micro salad.

Slow braised heritage farms baby back ribs rubbed with our signature seasonings, finished with our house blueberry Barbeque sauce.

Fresh caught lobster, Napa cabbage, carrots, basil, ginger and leeks rolled in a wonton wrapper. Served with a coconut red curry sauce.

Sesame tuna, seaweed salad, sliced avocado and wasabi soy mustard, topped with crispy wontons.

Creamy cheesy dip with blue crab and shrimp served with pita chips.

Brown ale braised duck, brown ale gravy, shaved aged Gouda, pickled apples, shaved red onion, shaved red cabbage, candy dater house chips.

Shrimp, tasso ham, red peppers, onions and creamy cheddar grits rolled in a wonton wrapper.

Wk farms dry aged ground beef, pimento cheese, candied bacon, crispy shallots, bibb lettuceand tomato, served on a toasted brioche bun. Served with choice of side.

Charred romaine hearts tossed in smoky caesar dressing with pulled croutons, chives and Parmesan.

Lee's farm Brie and fontina cheese, bacon date chutney, crisp arugula, on toasted focaccia bread served with fries or chips.

Butter poached lobster, red pepper relish, crispy bibb lettuce, tomato, tossed in a creamy cilantro dressing, served on a toasted brioche roll. Served with choice of side.

Fresh blue crab, heirloom tomatoes, charred asparagus tips on top of a red pepper remoulade, drizzled with tomato green goddess dressing and fried capers.

Grilled wk farms skirt steak marinated and brushed with herbs and garlic, served with a horseradish cream, grilled vegetable skewer and lime wedge.

House cured and roasted turkey breast, boursin cheese spread, apricot preserves, candied bacon, mixed greens and tomato served on sourdough. Served with choice of side.

Sesame encrusted local tuna, pickled slaw, avocado creamand wasabi soy mustard, topped with crispy wontons.

Slow roasted baby beets with a pistachio mint pesto, goat cheese, orange vinaigrette, apple segments, orange segments, walnut, topped with frisee and arugula.

Chu sui glazed heritage farms pork belly with watermelon, arugula and fennel salad tossed in lemon vinaigrette.

Fresh caught lobster, Napa cabbage, carrots, basil, gingerand leeks rolled in a wonton wrapper, served with coconut red curry sauce.

Tossed in house seasoning.

Tossed in house seasoning.

With smoked paprika.

Tossed with house seasoning.

Pan seared crab cake, red pepper remoulade, pickled green tomato, bibb lettuce on a caramelized onion ciabatta.

Wk farms Angus chuck ground beef, pimento cheese, candied bacon, crispy shallots, bibb lettuce and tomato, served on a toasted brioche bun.

Brie and fontina cheese, bacon date chutney, crisp arugula on toasted sage pesto focaccia.

Butter poached lobster, red pepper relish, bibb lettuce, tomato, tossed in a creamy cilantro dressing served on a toasted brioche bun.

House cured and roasted turkey breast, boursin cheese spread, candied bacon, apricot preserves, mixed greens and tomato, served on caramelized onion roll.

Grilled wk farms skirt steak marinated and brushed with garlic and herbs, served with a horseradish cream, grilled vegetable skewer and lime wedge.

Slow roasted baby beets with pistachio mint pesto, goat cheese, orange vinaigrette, shaved apple segments, orange segments, walnut, with friseeand arugula.

Charred romaine hearts tossed in a smoky caesar dressing with pulled croutons, chives and Parmesan.

Fresh blue crab, local heirloom tomatoes, charred asparagus tips on top of a red pepper remoulade, drizzled with tomato green goddess dressing and fried capers.

Crispy fingerling potatoes, frisee, maple bacon vinaigrette, picked tarragon, soft boiled eggs and shaved red onion.

Beer braised wk farms beef shank, confit mustard greens, smoked tomato and pecorino grits, smothered in mushroom beer cream sauce.

White cheddar and applewood bacon grit cake topped with shrimp, smothered in a Cajun tasso ham cream sauce.

Handmade gnudi with local charred crawfish in a spicy red pepper cream sauce, with smoky bacon, celery leaves, asparagus and morels.

Heritage farms crispy pork belly, creamed hominy and smoked heirloom tomatoes, blistered shishito peppers, poached farm egg and cotija cheese.

Pepper encrusted tuna with confit mustard greens, stewed flageolet beans and finished with a grenobloise sauce.

Spinach, mushroom and Gruyere cheese stuffed buttermilk local pilgrim's farm chicken thigh, served with roasted root vegetables, potato pureeand drizzled with a rosemary jus.

Local 10 Ounces skirt steak grilled, shishito and green tomato salsa verde, smashed fingerling potatoes, shiitake mushrooms, crispy croutons and shaved green onion.

Blue crab, lobster and smoked Gouda mornay, asparagus, caramelized onions, bacon topped with herb bread crumbs.

14 day dry aged.

14 day dry aged.

14 day dry aged.

14 day dry aged.

Fluffy vanilla bean cheesecake, shortbread cookie crust, sour cream glaze, topped with fresh berries.

Made with coffee soaked dates, served hot with a scoop of housemade grand marnier gelato.

Grand marnier, vanilla bean, chocolate, or coconut.

Made with fresh kent mangos, served cold topped with fresh fruit.

Made with myers's rum, pecans and brioche bread, served hot, topped with grand marnier gelato and caramel sauce.