Soy base broth.
Hot and spicy.
Hot and spicy seafood soup in a creamy, coconut base broth.
With sesame seeds.
Steamed or fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tuna or beef.
Hot and spicy.
Hot and spicy.
Chicken, beef or shrimp stir-fried Japanese udon noodles.
Hot and spicy. Curry flavor.
Hot and spicy.
Hot and spicy.
Hot and spicy with garlic sauce.
Raw.
Raw.
Raw.
Raw.
Sweet egg.
Sweet tofu.
Crab.
Red snapper.
Octopus.
Shrimp.
Fish roe.
Squid.
Surf clam.
Tuna.
White tuna.
Salmon.
Mackerel.
Wasabi roe.
Eel.
Yellowtail.
Snow crab.
Sweet shrimp.
Salmon roe.
Avocado, asparagus and cucumber.
Lettuce, carrots, asparagus, cucumber and avocado in a soybean wrap.
Cucumber, lettuce, shrimp and mayo.
Cream cheese, shrimp and avocado.
Oshinko, yamagogo, kani, cucumber, avocado and egg.
Shrimp, egg and cucumber topped with massago.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and cucumber.
1 roll each: spicy tuna, spicy salmon, spicy yellowtail.
6 pieces of sushi; 1 salmon roll.
6 pieces of tuna; 1 tuna roll.
Broiled eel over seasoned rice.
18 pieces of sashimi over rice, sweet egg, oshiko and yamakoko.
Sashimi or sushi. 3 pieces of salmon; 3 pieces of yellowtail; 3 pieces of tuna; 1 dragon roll.
10 pieces of sushi; 1 tuna roll.
Chef's choice of 20 pieces with rice.
8 pieces of sushi; 16 pieces of sashimi; 1 tuna roll; 1 burroughs roll.
Eel and cucumber topped with avocado, massago and eel sauce.
Shrimp tempura topped with avocado and sweet sauce.
Hot and spicy. Tuna, avocado, spicy yellowtail topped with salmon, spicy mayo, hot sauce and wasabi mayo.
Hot and spicy. Salmon, avocado, cream cheese and kani wrapped with pink soy paper and topped with strawberry and chef's special sauce.
Hot and spicy. Salmon, tuna, kani and avocado with tobiko, sriracha and spicy mayo.
Hot and spicy. Tempura shrimp and avocado with spicy tuna, massago, scallion, spicy mayo and eel sauce.
Hot and spicy. Shrimp tempura, avocado and spicy kani topped with seared salmon, mango, scallion and massago.
Lobster salad, mango, avocado and shrimp tempura in a soybean wrap topped with eel sauce and mango sauce.
Spicy tuna, white tuna tempura and mango with pepper tuna, mango sauce and eel sauce.
Hot and spicy. Tempura shrimp with spicy crab meat, eel, avocado, mango, eel sauce and spicy mayo.
Hot and spicy. Spicy kani, avocado and asparagus topped with tobiko, eel and eel sauce.
Crab meat, cucumber and avocado topped with tuna, red snapper, salmon and avocado.
Deep-fried soft shell crab, cucumber, avocado and spring mix with massago and eel sauce.
Hot and spicy. Spicy tuna, spicy salmon and avocado topped with tuna and wasabi mayo.
Hot and spicy. Tempura shrimp and avocado topped with spicy kani, tempura crunch, eel sauce and spicy mayo.
Salmon, tuna, yellowtail, avocado, scallion and massago with a cucumber wrap.
Hot and spicy. Spicy tuna and mango topped with avocado, white tuna and ponzu sauce.
Hot and spicy. Salmon tempura, mango and avocado with kani, tempura crunch, scallion massago, spicy mayo and eel sauce.
Hot and spicy. Salmon, tuna yellowtail, cucumber and oven-baked whole roll with spicy sauce.
Tempura shrimp, eel, avocado and cream cheese, oven-baked, topped with crab meat and Japanese mayonnaise.
Hot and spicy. Spicy tuna and avocado topped with salmon, tuna, yellowtail, white tuna, eel, massago, eel sauce, spicy mayo and wasabi mayo.
Lobster Tempura, spring mix, cucumber and eel with massago, eel sauce and surrounded by lobster and cucumber.
Vanilla, chocolate or green tea.
Green tea, red bean or strawberry; Japanese style soy coating ice cream.
Vanilla, chocolate or green tea.
Hot and spicy.
Comes with white meat.
Raw.
Hot and spicy with white meat.
Hot and spicy.
Comes with white meat.
Raw.
4 pieces of sushi; 1 California roll.
12 pieces of raw fish with seasoned sushi rice.
12 pieces of sashimi over rice, tamago, oshinko and yamakoko.
6 pieces of sashimi; 4 pieces of sushi; 1 salmon roll.