Liberty Steakhouse Brewery

Wedge potatoes, ranch dressing, mixed cheese, applewood smoked bacon.

3 pieces. Garlic butter basted, sea salt, lager-grain mustard, cheddar-beer cheese.

Warm blue cheese sauce, blue cheese crumbles, scallions.

Balsamic marinade, horseradish crema.

Served warm or cold, cream cheese, horseradish, French bread.

Citrus-curry aioli.

Buttermilk brined, honey mustard.

10 pieces. Original or double fried hot, medium, mild, mojo, honey sriracha celery, blue cheese or ranch.

Corn tortilla chips, roasted chicken, black beans, poblano queso, mixed cheese, pico de gallo, sour cream, jalapenos.

Sesame crusted, ginger-seaweed salad, wasabi cream, sriracha, wonton crisps.

Korean Barbeque, 7 vegetable and peanut slaw.

Fried shrimp, bonfire sauce, scallions.

Prosciutto, salami, Gruyere, Brie, Asiago, French bread.

Lowcountry classic recipe.

Brown ale, Gruyere.

Cucumber, tomatoes, mixed cheese, croutons.

Romaine hearts, Asiago, croutons.

Applewood smoked bacon, blue cheese crumbles, blue cheese dressing, tomatoes.

Grilled shrimp, strawberries, spinach, candied pecans, goat cheese, balsamic vinaigrette.

Dry rub sirloin, spring greens, roasted red pepper, pickled red onion, tomato, cucumber, bleu cheese, balsamic vinaigrette.

Grilled or fried chicken, chopped egg, applewood smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, mixed greens, bleu cheese dressing.

Smoked turkey, mixed cheese, romaine, iceberg, chopped egg, crumbled applewood smoked bacon, tomatoes, cucumber, toasted slivered almonds, golden raisins, warm bacon-honey mustard dressing.

Sesame crusted, spring greens, ginger-seaweed salad, cucumber, carrot, wasabi peas, sliced radish, Asian dressing.

Two 4 oz. patties, American cheese, lettuce, tomato, secret sauce.

Cheddar, applewood smoked bacon, fried egg, lettuce, tomato.

Truffle aioli.

Blue cheese sauce, blue cheese crumbles, bacon-onion marmalade.

Applewood smoked bacon, Brie, lettuce, tomato, garlic-rosemary aioli, Hawaiian bread.

Carrot and celery heart salad, ranch dressing, tomato wrap.

Peppers, onions, mushrooms, Monterey Jack cheese, hero roll, au jus.

Lettuce, tomato, malt vinegar-caper tartar sauce, hero roll.

Grilled chicken, applewood smoked bacon, lettuce, tomato, sun-dried tomato and basil aioli, Monterey Jack, wheat berry bread.

Sesame crusted, pickled ginger, wasabi cream, seaweed salad, lettuce, brioche roll.

Buttermilk fried chicken, Belgian waffle, apple butter, maple syrup, applewood smoked bacon slices.

Tasso ham cream sauce, stone ground yellow cheddar grits.

Roasted red pepper-almond romesco sauce, warm farro salad.

Grilled chicken breast, sun-dried tomatoes, pine nuts, broccoli, Parmesan, garlic, olive oil.

Beer battered codfish, French fries, Southern slaw, malt vinegar-caper tartar sauce.

Baked mac and cheese, Southern stewed collard greens.

2 pieces. Green apple slaw, goat cheese, spicy plum sauce, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

2 pieces. Bonfire sauce, cucumber, cabbage, pico de gallo, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

2 pieces. Poblano queso, green pepper, onion, cabbage, served on flour tortillas with a side of black beans topped with mixed cheese, sour cream and scallions.

Tomato sauce, mozzarella.

Goat cheese, garlic, truffle oil, herb puree, baby spinach and pickled onion salad garnish.

Tomato sauce, bufala mozzarella, roma tomatoes, fresh basil.

Tomato sauce, hamburger, pepperoni, green peppers, mushrooms, onions, mozzarella.

Tomato sauce, mozzarella, prosciutto, pineapple, jalapenos.

bleu cheese fondue, poppy seeds, mint, honey

12 oz.

8 oz.

12 oz.