Served with honey mustard & french fries.

Perfect appetizer or snack that your taste buds will thank you.

Golden brown dipped shrimp in coconut flakes... yumm!

Lightly fried rings and tentacles served with our homemade marinara

Fresh smoked large 8 count wings

2018 chilympics winner.

Fresh lettuce, Moneteray Jack cheese blend, chopped bacon, red onion and tomato.

Made with cucumber, tomato, yellow onion, with a red wine vinegar

Veggie melange

Shredded lettuce, tomato, bacon, melted American cheese, fried white fish and remoulade, not a McFish!

This crab cake was developed in a secret fishy lair with Maryland and southern flavors melded together creating a supar salivarious supreme 4 oz. crabcake. On a brioche bun, shmeared with house made remoulade, lettuce and tomato.

Choice of fried shrimp or oysters on a brioche bun with tartar sauce.

No choice necessary, just oyster and shrimp opulence! Fried oysters and shrimp with melted smoked Gouda, tartar, and side of remoulade served on a brioche bun with lettuce and tomato.

Holy shrimp, this scampi happening! Grilled shrimp, shredded lettuce, chopped tomato, bleu cheese crumbles, ranch and Buffalo sauce.

Fried soft-shell crab with lettuce, tomato, and remoulade on a brioche bun.

If you like our fish you can't beat our meat burger! Mr. Fish. Fresh cheeseburger with tangy spices and delicious flavor created in our fish lab. Mayo, lettuce, tomato, American cheese. Add bacon or an egg for an additional charge.

Deliciously flavorful pulled pork sandwich

Steamed shrimp, scallions, red bell pepper, cucumber and avocado inside topped with blackened grouper and spicy mayonise.

Spicy tuna topped with seared salmon and spicy mayo, tobiko.

Fresh tuna roll, topped with spicy tuna, avocado and spicy mayo.

Fried grouper bites, avocado, scallions and spicy mayo wrapped in soy pepper and eel sauce.

California roll topped with fresh sliced white fish, tuna and salmon.

Blackened tuna, blue cheese, red bell pepper, rolled with soy pepper remoulade and raspberry wasabi.

Diced fresh sea scallops, tossed with scallions and spicy mayo.

Served mild, hot or extra hot.

Served mild, hot or extra hot.

Crab stick, avocado and cucumber.

Fried soft shell crab, red bell pepper, cucumber, avocado, topped with eel sauce.

Fried soft shell crab, red bell pepper, cucumber, avocado, topped with eel sauce.

Fried soft shell crab, red bell pepper, cucumber, avocado, topped with eel sauce. Based on availability.

Cucumber, bell pepper, avocado and scallions.

Smoked salmon, cream cheese and avocado topped with capers.