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Bodo's German Restaurant & Pub
Rich, hearty soup with beef tips.
6 mussels on half shell sauteed light creamy scampi sauce.
Large portion of mushrooms lightly sauteed in tasty garlic white wine sauce.
Snails in champagne scampi mushroom sauce a bodo's specialty.
Variety of imported sausages with sauteed onions and spicy mustard and horseradish.
6 clams stuffed Italian-style.
Split pea soup with knockwurst (in season).
8 Ounces chicken fillet lightly breaded and sauteed in a lemon butter sauce.
Large portion of mushrooms lightly sauteed in a tasty garlic white wine sauce. Served with mom's German style.
A lightly veal cutlet, sauteed in lemon butter with fried egg and anchovies and capers, lovely anay of flavor.
Lightly breaded pork loin cutlet with ham and cheese.
Two thick maple cured smoked cured smoked pork chops pan sauteed with sweet onion.
3 generous slices pieces of garlic seasoned pork, slow cooked and served in light pork stock gravy.
Lightly breaded pork loin cutlet with savory sauce.
Marinated beef: not too sweet, not too tart. Mom does it just right.
Tender tips of beef on a bed of noodles with red cabbage.
"Bratwurst" white in color, veal mit herbs.
A frankfurter is frankfurter as it should be.
A known Southern German delight.
A susbian farmer sausage spiced just right.
Mit ice cream.
Menu for Bodo's German Restaurant & Pub provided by Allmenus.com
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