Fried, tossed in blue cheese and vinegar, paprika spinach tempura, and green onion aioli.

Fried, roasted pepper romesco sauce, garlic aioli, blistered tomato, and shaved Parmigiano Reggiano.

Sauteed ginger, white miso and seaweed broth, nori flakes, wasabi mayo, tomato, and fire toast.

Seared, sesame and seaweed crusted, yuzu soy gastrique, pickled onion and radish, avocado wasabi mousse, mango puree, and microgreens.

Jumbo shrimp, tomatillo and horseradish sauce, classic cocktail sauce, and buckwheat soba.

10 oysters, tomato and horseradish puree, soy and kombu seaweed demi-glaze, and 42nd house mignonette.

Steamed, fried, shrimp cabbage mushroom dumpling, hoisin, soy and tahini dip, and red cabbage slaw.

Heart and purple romaine, fried Spanish anchovy, Parmigiano Reggiano, garlic fire toast, and classic Caesar dressing.

Poached, golden and blood beets, candied spiced pecans, pickled radish and onion, cornichon, garlic aioli, microgreens, mustard seeds, balsamic and mustard dressing.

Grilled, ginger and soy-glazed, chilled Mandarin Asian salad, and pink vinaigrette.

Sous vide, pan-seared, cold smoked, and warm vine tomato.

Grilled, black truffle paste, butter, and warm vine tomato.

Deconstructed, grilled, 27 days aged sirloin, mushrooms duxelles on puff pastry, coriander seared pork belly, and demi-glaze sauce.

Bone-in, apple cider and maple glazed, bacon and apple cinnamon caramel sauce.

Pan-seared, braised white bean, pork belly, spinach, blistered tomato, and peas puree.

Pan-seared, quinoa pilaf, zucchini roll, saffron and pepper cream sauce, and herb oil.

Lobster claw and knuckle, cavatappi pasta, white cheddar, Parmesan, and mozzarella.

Pan-seared chicken breast, prosciutto, warm fennel and pea salad, orange and carrot puree, and microgreens.