Served on dill lavash.

Grilled pineapple and pico de gallo.

Bacon, cheddar cheese, peppers, onions, tomatoes, mushrooms, spinach.

Chorizo, andouille, bacon.

Scallops, shrimp, fresh catch.

Comes with country ham.

Grilled salmon, quinoa, Worley Lane feta, candied pecans, arugula, shaved Parmesan, tarragon honey vinaigrette, Parmesan encrusted croissant.

Blackened grilled chicken, charred romaine, Caesar dressing, parmesan encrusted croissant.

Traditional or spicy.

Served with Southwestern bread.

Fried egg, Benton's bacon, pepperjack cheese, roasted red pepper ketchup, served on Southwestern sourdough.

12 oz. ribeye steak, 2 eggs, cheesy hash browns, freshly baked croissant.

2 eggs, your choice of bacon or sausage and grits or cheesy hash browns, served with a freshly baked croissant.

A mix of today's fresh catch, lightly breaded and fried, served with jalapeno sauce and remoulade.

Chef's selection.

Jjumbo blue crab, remoulade, served on Croissants' challah buns with kohlrabi slaw.

Brie en croute, bacon wrapped figs, blueberry jalapeno drizzle.

Pepper Jack cheese, Roma tomato, sweet pickle chip, our house specialty sauce, served on Croissants' challah buns with Parmesan and rosemary fries.

Thick cut Duroc bacon with brown sugar bourbon glaze.

Spring and arugula mix, cucumbers, tomatoes, chevre cheese, red onions, croutons.

Fresh burrata cheese, heirloom cherry tomatoes, red onion, balsamic glaze, basil, lavash.

Iceberg, hickory bacon, feta crumbles, diced sweet tomatoes, creamy feta dressing, served with a housemade French baguette.

Cucumbers, heirloom tomatoes, red onion, Kalamata olives, tzatziki sauce, served with a housemade French baguette.

Baby shrimp, lump crab, hickory bacon, feta, roasted peppers, cucumbers, avocado, tomatoes, kohlrabi served over baby greens with a housemade French baguette.

Grilled salmon, quinoa, feta, candied pecans, arugula, shaved Parmesan, tarragon honey vinaigrette, served with a housemade French baguette.

Blackened grilled chicken, charred romaine, Caesar dressing, served with a housemade French baguette.

Sizzled on the bar, served over rice medley.

Blackened shrimp served over pineapple fried rice.

Sesame-encrusted tuna, peanuts, Asian slaw, rice noodles.

Benton's bacon, roasted corn salsa, grape tomatoes, corn puree, basil aioli, served with mashed potatoes.

Lump blue crab, sweet peppers, fresh parsley, remoulade, served with brussel sprouts and mashed potatoes.

Bacon, andouille sausage, Adluh grits.

Clams, shrimp, fresh catch, scallops, crab, chicken, andouille sausage, bell peppers, jalapeno, onions, tomato and vegetable broth, served over rice with a French baguette.

Tender pieces of local chicken, Benton's bacon, mushrooms, sundried tomatoes, baby peas, housemade Alfredo sauce.

Local clams, cherry bomb peppers, tomato, basil, garlic, white wine butter sauce served over linguine.

Prosciutto, sundried tomatoes, basil, boursin cheese stuffed chicken over pasta with mushrooms, spinach and classico.

Cajun rub, Carolina peach glaze, served with brussel sprouts and rice medley.