Served with toasted sesame soy and cucumber wasabi vinaigrette.

Served with lemon chipotle aioli sauce for dipping.

Homemade triple cheese creamed spinach, served with tortilla chips.

Select shrimp, fried golden brown and tossed in sriracha aioli.

Our special dough, cooked and drizzled with garlic butter.

Tortilla chips piled high with Barbeque, slaw, chili, cheese and sour cream.

French fries with nacho cheese and homemade chili.

Homemade pimento cheese, served with tortilla chips.

Homemade, hand-cut, breaded, friedand served with a chipotle ranch.

Large chunks, deep-fried and served with sriracha tartar sauce.

Hand-cut and deep-fried mozzarella, served with marinara sauce.

Fresh inlet shrimp, cold or hot, 1-2 lb. or 1 lb.

Scratch-made with bacon, corn and monterey jack cheese.

Romaine and iceberg with ham, sliced eggs, cheese, cucumbers, tomatoes and croutons.

House or caesar, includes bacon and sliced egg.

Fresh mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic pesto.

Wedge of iceberg with tomatoes, red onion, bacon and blue cheese crumble, drizzled with balsamic glaze.

Served with tomatoes, cucumbers, cheese, bacon and sliced eggs.

Blackened chicken with cheddar jack cheese, bacon and tomatoes.

Fried shrimp with lettuce, tomato, cilantro and sweet chili aioli.

Grilled chicken with romaine lettuce and caesar dressing.

Smoked ahi tuna with lettuce, tomato, onion and cucumber wasabi vinaigrette.

With monterey jack and cilantro, served with pico de gallo and sour cream.

Certified Angus Beef with cheddar jack, tomatoes and sour cream.

Slow-smoked pulled pork with crispy onions and homemade Barbeque sauce.

Fresh spinach, mushrooms and creamy cheeses, served with pico de gallo.

Fire-grilled crust with classic white sauce of aged olive oil, roasted garlic and basil with mozzarella.

Smoked Italian sausage, pepperoni, home-ground beef and bacon with mozzarella.

Chicken, pineapple, feta cheese and bacon, drizzled with honey sriracha.

House-smoked Barbeque brisket, caramelized onions and cheddar jack cheese with house season crust.

Pepperoni and mozzarella.

House-smoked chicken, honey-cured ham, bacon and pineapple with mozzarella.

Slow-cooked pulled pork with homemade Barbeque sauce, topped with crispy onions and served on a brioche bun.

Calabash-style shrimp with lettuce, tomato and chipotle aioli on a toasted filone sub roll.

Antibiotic-free and non-gmo chicken breast with provolone cheese, bacon, lettuceand tomato on a brioche bun.

Slow-smoked, hand-cut brisket, drizzled with homemade Barbeque sauce and served on a brioche bun.

Lump crab cake served with lettuce, tomato and chipotle aioli.

Thinly-shaved certified Angus ribeye, grilled peppers and onions and melted provolone on a filone sub roll.

Homemade pimento cheese, layered between 2 patties, topped with smoked bacon and served on challah bread.

Cajun-seasoned patties with danish blue cheese, lettuce, tomato and red onion, served on a brioche bun with mayonnaise.

Slow-smoked pulled pork, stuffed between 2 patties, with provolone cheese, lettuce, tomato and crispy onions, drizzled with homemade Barbeque sauce.

Bacon, egg, fontina cheese and hash browns, served on challah bread with maple syrup.

Caramelized onions, sauteed mushrooms and provolone cheese, served on a brioche bun.

3 sauces.

1 sauce.

9 Piece.

Lightly-battered and deep-fried.

Slow-smoked, hand-cut brisket with homemade Barbeque sauce.

2 lump crab cakes, broiled, or fried to golden brown, served with lemon caper aioli.

Slow-cooked to fall-off-the-bone tenderness with homemade Barbeque sauce.