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Melons Restaurant and Bar
Ground garbanzo beans blended in house seasoning, topped with tahini, parsley and olive oil. Gluten free. Vegan.
Smooth sesame seed paste made fresh daily, topped with olive oil and parsley. Gluten free. Vegan.
Roasted eggplant blended with homemade herbs and spices. Gluten free. Vegetarian.
The most popular combination of hummus, tahini and baba ganoush, served with 3 pieces of falafel and signature tandoori bread. Vegetarian.
Freshly chopped tomatoes, cucumbers, onions, parsley, tossed in lemon juice and olive oil. Gluten free. Vegan.
Made to order, fine chopped parsley, tomatoes, onions, fresh mint and cracked wheat mixed in olive oil and lemon juice. Vegan.
Strained yogurt, olive oil, fresh mint and zaatar. Gluten free. Vegetarian.
Tomatoes, cucumbers, peppers, onions, kalamata olives, feta cheese, citrus vinaigrette dressing. Gluten free. Vegetarian.
Mixture of white cheeses, seasoned in homemade spices and wrapped in a crispy phyllo dough. Vegetarian.
Homemade ground chickpeas fused with herbs and spices, lightly fried to perfection. Vegan.
Grape leaves stuffed with rice and herbs, warmed, splashed with fresh lemon juice. Gluten free. Vegan.
Sauteed potato cubes cooked in garlic, cilantro and red pepper flakes. Vegan.
Moroccan cigars, potato wontons, falafel and kibbeh served with a side of tahini.
Mini pita stuffed with kebab, shawarma, falafel. Served with Israeli salad and tahini.
Ground lamb, tomatoes, onions, pine nuts spread on lebanese flatbread. Served with house yogurt dressing.
Choice of 1: feta, onions and olive oil flatbread or zaatar flatbread (mixture of thyme, herbs and sesame). Served with homemade labne and olives. Vegetarian.
Skewers of dark meat, lightly seasoned and char-grilled to perfection.
Skewers of tender chicken breast marinated in a secret mixture of middle eastern spices and cooked over an open flame.
Moroccan recipe of dark meat slowly roasted with onions, garnished with preserved lemons, olives and parsley.
Chicken breast coated with our very own seasoned breadcrumbs and sesame seeds. Traditional German dish with Mediterranean twist.
Baby chicken marinated overnight, then slowly roasted on a vertical broiler. Thinly sliced and served with a side of tahini.
Lean cubes of ribeye steak marinated overnight and then char-grilled on skewers served with signature garlic paste.
Our most popular dish! Juicy and tender char-grilled ground beef seasoned with lamb and our secret spice mixture.
Traditional Moroccan dish, slowly cooked overnight with prunes and apricots. Topped with a savory beef sauce.
Very juicy and flavorful, served with signature garlic paste. Grilled just the way you like it!
Centuries old recipe of slowly braised lamb shank in sweet and savory sauce with caramelized onions and raisins.
6 elicious lamb chops, perfectly seasoned and char-grilled to perfection.
Classic recipe of seasoned salmon cooked in a sauce of red chili peppers, tomatoes, garlic, cilantro and lemon.
Skewers of salmon grilled to perfection.
A perfect combination for those who want to try a little of everything. The platter, served all at once, will provide you with the most popular dishes allowing you to experience jerusalem's best. 2 pieces kebab, shawarma, *1 skewer beef shashlik, skewer chicken shish tawook 2 homemade tandoori bread, side of baba ganoush, side of hummus, side of tahini, 2 pieces dolma, 3 pieces falafel, homemade french fries, yellow rice and max's israeli salad.
Homemade hummus with delightful champagne mushrooms. Vegan.
Generous portion of hummus served with warm tahini, parsley, chickpeas and hard-boiled egg. Vegetarian.
Our special dish made of hummus, tahini, hard boiled egg, garbanzo and fava beans, topped with fresh parsley. Vegetarian.
Chef's choice of Moroccan salads made fresh daily. Served with Jerusalem signature Tandoori bread. Vegetarian.
Customers choice! Enjoy our authentic hummus topped with a generous portion of shawarma.
Generous portion of hummus served with warm tahini, parsley, chickpeas and hard-boiled egg. Vegetarian.
Jerusalem signature hummus topped with tahini and 5 pieces of falafel. Vegan.
Flavorful hummus loaded with tahini, eggplant, hardboiled egg, topped with our special seasoning & fresh parsley. Vegetarian.
Combine our popular dishes into one. Jerusalem hummus with tasty shakshuka. Vegetarian.
Hummus topped with tender char-grilled baby chicken.
2 eggs cooked in a fresh tomato ragout with garlic, jalapeño, paprika. Served with French baguette. Vegetarian.
2 eggs poached in a creamy spinach sauce with house herbs and spices. Served with French baguette. Vegetarian.
Served with pita.
Potato salad, baba ganoush, hummus, red cabbage, tahini & falafels. Served with pita.
A. Bourekas with cheese. b. bourekas with meat. Served with hard boiled egg, hamutsim & thini.
Served with french fries.
Served with french fries.
Served with french fries.
Served with pita.
Served with rice and salad.
Menu for Melons Restaurant and Bar provided by Allmenus.com
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