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Tavern In the Forest
Tips of beef, skillet-blackened in Cajun spices, flamed in maker's mark bourbon finished in Cajun cream sauce.
With roasted garlic, chives and crusty baguette.
Caramelized garlic, banana peppers, cherry peppers, olive oil.
With grilled chicken... with blackened salmon.
Grape tomatoes, cucumber, red onion.
Served buffalo-style or with barbecue sauce.
With celery and bleu cheese.
Steamed black mussels with lemon, garlic, white wine fresh tomatoes.
Chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallionsand blue cheese tossed with cobb dressing.
Classic pub snack-boiled egg wrapped in spicy fried sausage, served with mustard sauce.
Amish chicken breast, baby greens, sun-dried cherries, port-poached pear, Stilton-hazelnut terrine, raspberry-port vinaigrette.
Fresh tilapia served either blackened or fried with lettuce, tomatoand onion, on sesame bun, tartar sauce and lemon.
Our famous ham and cheese sandwich made with baked Virginia ham, double melted swiss and special sauce on a fresh onion roll.
Ham, smoked pork, pickles, swiss cheese, mustard and mayonnaise on a press-grilled Cuban bread.
Roast beef, sauteed peppers and onions, mushrooms, provoloneand zip sauce on a hoagie bun.
Corned beef stacked on seeded rye with swiss cheese, coleslaw and Russian dressing.
Corned beef, sauerkraut and swiss cheese on grilled rye.
14 Ounces choice beef with grilled mushrooms, oven browned potatoes, zip sauce, or Cajun bourbon sauce.
Band-selected tenderloin with zip sauce, grilled mushrooms, garlic mashed potatoes.
Battered cod with thin cut fries and coleslaw, malt vinegar served upon request.
Topped with French puff pastry.
Hand-battered, served with French fries, cocktail sauceand coleslaw.
Glazed with our house barbecue sauce, coleslaw, oven-roasted potatoes.
Seasoned grounded beef pie, topped with garlic-mashed potato gratin.
Chocolate chip cookies buns, vanilla ice cream, hot fudge.
With white chocolate sauce.
Menu for Tavern In the Forest provided by Allmenus.com
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