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Tempura fried and tossed in a house made spicy mayo.
Fresh oysters on the half shell topped with a mix of jumbo lump crab, spinach, artichoke, parmesan, topped with our garlic lemon cream sauce.
Mushrooms and water chestnuts served with a thai peanut sauce.
Served with garlic naan bread, chickpeas, Mediterranean salsa.
Tempura fried with a house made curry sauce drizzled with a szechuan glaze then topped with candied pecans.
Thinly sliced tenderloin topped with baby arugula, shaved goat gouda and sweet potato flakes with a balsamic reduction and mustard aioli.
Tempura battered grouper bites tossed in house made spicy mayo atop a szechuan glaze and tossed with sesame seeds and chives.
Creamy tomato bacon broth served with toasted crostini.
Sesame crab, cucumbers and ponzu sauce.
Halved avocado stuffed with cream cheese, smoked salmon, lump and spicy crab served in a nest of tempura sweet potato flakes with spicy mayo and sweet glaze.
6 Jumbo shrimp served with cocktail sauce.
Ahi tuna, mediterranean vegetable mix, shaved radish, micro cilantro and avocado mousse with our house made korean sweet chili paste and wonton chips.
Lightly fried tortilla topped with ahi tuna, tomato, red onion, jalapeño, and queso fresco then layered with japanese mayo, spicy mayo, avocado mousse, and micro cilantro.
Pimento cheese, feta dip, and guacamole served with garlic nan bread.
Butternut squash and roasted eggplant chutney, hummus, and salsa served with garlic nan bread.
Six pieces of sushi grade yellowtail topped with sliced jalapeño and ponzu sauce.
Mixed greens with candied pecans, cucumbers, chopped tomatoes, chives, and crispy wonton chips with a house made ginger dressing.
Kale and red cabbage, brussels sprouts tossed with champagne vinaigrette, then topped with shaved granny smith apples, raisins, cranberries, roasted nut blend, and goat cheese.
With bacon, tomatoes, red onions, served with blue cheese dressing. add blackened shrimp or chicken.
Shaved brussels sprouts tossed with an asiago caesar dressing, topped with seasoned bread crumble, and shaved parmesan.
Avocados, cucumbers, tomatoes, red onion, kalamata olives, artichoke hearts, shaved radish and feta tossed in an oregano basil thyme seasoning served with house-made greek dressing.
Feta yogurt spread, roasted beets, arugula, and candied pecans, with feta crumbles.
Sesame encrusted hawaiian tuna with a spicy asian sauce and vegetable fried rice.
8 oz. USDA Prime filet paired with a szechuan fried lobster tail served over a bed of fried rice.
Broiled lobster tails stuffed with a mix of shrimp, lobster, crab, and a lemon garlic cream sauce served over a bed of risotto.
Pan seared local catch topped with shrimp, scallops, and a crab cake mix in a lemon garlic cream sauce served over risotto.
12 oz. USDA Prime ribeye paired with steamed king crab leg cluster served with our award-winning mac-n-cheese.
Jumbo shrimp flash fried then topped with our lump crab mix and lemon garlic cream sauce served over creamy mashed potatoes then drizzled with a house made creole.
Crab cake, fresh catch, oysters, and shrimp served with fries.
Jumbo shrimp in our creole cream sauce over andouille sausage and cheese grits.
Pan seared flounder stuffed with spinach, crab meat, and mushrooms served over cauliflower puree with lemon garlic cream and house-made creole then drizzled with a balsamic reduction and olive oil.
Blackened fresh catch served over a bed of creamy grits topped with blackened jumbo shrimp and drizzled with a creole sauce.
Served over cauliflower puree with fried cauliflower in szechuan sauce and topped with crushed pistachios.
Tempura fried local catch of the day served with crispy fries.
Sautéed jumbo shrimp served over angel hair in a lemon garlic cream sauce.
Your choice of chicken or shrimp over fettuccine topped in our house made alfredo sauce.
8 oz. USDA prime cut filet smothered with crab meat and bearnaise sauce.
Marinated local grouper smothered with lemon garlic cream sauce.
8 oz. USDA prime cut filet.
12 oz. USDA prime cut ribeye marbled for peak flavor.
1 lb. steamed crab legs served with drawn butter.
1 lb. steamed king crab legs served with drawn butter.
Pan seared local fresh catch sautéed in lemon butter, shallots and capers served with broccolini.
Fresh catch, crab cake, shrimp and scallops.
Sushi grade scottish salmon served medium, encrusted with herbs and grilled to perfection with a pesto dark ale mustard.
Maryland style lump crab cakes drizzled with house-made remoulade.
Smothered in spinach, mushrooms, sun dried tomatoes, and a creamy peppercorn sauce.
Fried shrimp or oysters.
8 oz. USDA prime ground filet and ribeye.
Marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil parmesan sauce.
Crispy chicken breast, topped with American cheese.
Served with house made remoulade.
Marble rye bread with corn beef, sauerkraut, swiss, and 1000 island dressing.
Warm lobster meat tossed in a buttery mix with old bay and chives then drizzled with mayonnaise served on a brioche bread.
Cold lobster meat with celery, scallions, and fresh squeezed lemon.
Tempura shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse.
Shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo.
Spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes.
Tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze.
Spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, scallions.
Kani, avocado, cucumber, ahi tuna, salmon, yellowtail, shrimp.
Ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red & black tobiko.
Spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes.
Choice (spicy tuna, spicy crab) (tempura fried), sweet glaze.
Spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago.
Shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago.
Spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo.
Soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze.
Spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago.
Spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions.
Shrimp tempura, asparagus, cucumber, and blue crab mix topped with salmon tataki, cream cheese, wasabi mayo and scallions.
Tempura shrimp, avocado, and cucumber topped with blue crab mix, beef tataki, scallions, teriyaki, ponzu, and cilantro.
Menu for Wicked Tuna provided by Allmenus.com
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