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Ocean Blue Restaurant & Lounge
Tossed in a dry rub with celery, blue cheese, spicy vinegar BBQ. Gluten friendly.
East coast shrimp, flour tortilla ginger carrot slaw, chili aioli, cilantro.
Sweet corn hushpuppies and honey butter.
Roasted pepper, basil pesto, cucumber sesame crackers, pita chips, carrots tomato and celery.
Lump blue crab, fried shrimp, fresh salsa white cheddar, queso fresco, jalapeno caramelized onion, red peppers.
Frilly lettuce, grape tomato, carrots, bacon, croutons, homemade ranch dressing.
Romaine lettuce, Parmesan crisp, prosciutto creamy garlic dressing.
Cream, clams, potato, scallions bacon. Served with warm cornbread.
Cheddar cheese, lettuce, tomato red onion, dill pickles.
Roasted portobello mushrooms, caramelized onions, and aged Swiss cheese.
Blackening spice, blue cheese, lettuce, tomato, red onion.
May be raw or undercooked. Blackening spice, blue cheese, lettuce, tomato, red onion.
Goat cheese, pepper jelly, lettuce fried green tomato.
Whole wheat tortilla, sundried tomatoes, hummus, asparagus, cucumber, frilly lettuce.
Tossed in a dry rub with celery, blue cheese, spicy vinegar. Gluten friendly.
East coast shrimp, flour tortilla ginger carrot slaw, chili aioli, cilantro.
Sweet corn hushpuppies and honey butter.
Goat cheese and pepper jelly.
Roasted pepper, basil-pesto, cucumbers sesame cracker, pita chips, carrots, asparagus, tomato, and celery.
Lump blue crab, fried shrimp, fresh salsa white cheddar, queso fresco, jalapeno caramelized onion, red peppers.
Cream, clams, potato, scallions bacon. Served with grilled cornbread.
Frilly lettuce, grape tomato, carrots, bacon, croutons, homemade ranch dressing.
Romaine lettuce, Parmesan crisp, prosciutto creamy garlic dressing. Gluten friendly.
Mango, papaya, red onion, mixed nuts sesame-vinaigrette. Gluten friendly.
Cheddar cheese, lettuce, tomato, red onion, dill pickles.
Roasted portobello mushrooms, caramelized onions and aged Swiss cheese.
Blackening spice, blue cheese, lettuce, tomato, red onion.
May be raw or undercooked. Blackening spice, blue cheese, lettuce, tomato, red onion.
Goat cheese, pepper jelly, lettuce, fried green tomato.
Whole wheat tortilla, sundried tomatoes, hummus, asparagus cucumber, frilly lettuce.
10 oz skirt steak, grilled asparagus, and french fries tossed in garlic and Parmesan. Gluten friendly.
Papaya, mango, tomato, edamame and cucumber salad.
Local collard greens, confit chicken hash, honey mustard.
Menu for Ocean Blue Restaurant & Lounge provided by Allmenus.com
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