• South Carolina
  • Myrtle Beach
  • CO Sushi

CO Sushi

(843) 839-1733
  • 3098 Deville Street, Myrtle Beach, SC 29577
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(843) 839-1733
  • Menu
  • Dumplings, Banh Mi & More
    • PORK & GINGER GYOZA $6

      Soy scallion sauce.

    • SAMBAL BEEF & KIMCHI DUMPLINGS $6

      Served in a spicy chili broth.

    • EDAMAME GYOZA $6

      Sesame soy vinaigrette.

    • SPICY CRAB RANGOON $6

      Thai sweet chili sauce.

    • CRISPY SPRING ROLLS $7.5

      Lettuce bed, cilantro. Choice of: pork & crab served with nuoc cham or edamame with ginger miso sauce.

    • BANH MI $9.5

      Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro, jalapeños and your choice of a side: ginger miso salad or pho broth with herb mix.

  • Sushi Small Plates
    • YELLOWTAIL PONZU SASHIMI $14

      Ponzu sauce, jalapeño, sriracha, micro greens.

    • SALMON CARPACCIO $13

      Lime and lemongrass zest, truffle oil, micro greens.

    • AHI POKE STACK $11

      Mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps.

    • GARLIC SESAME TUNA TACOS $8

      Diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish, cilantro.

    • AVOCADO CEVICHE $10

      Inari tofu, red onions, red peppers, ponzu, spring mix, lemon, cilantro, served with wonton crisps.

  • Maki or Temaki
    • SALMON AND AVOCADO AIOLI $6

    • TUNA AND SPICY MASAGO AIOLI $7

    • GLAZED UNAGI AND AVOCADO $7

    • SALMON AND LEMON AIOLI $6

    • KAPPA $4

    • KAMPIO $4

    • HAMACHI AND KIZAMI WASABI $6

    • PICKLED RADISH AND GINGER SAUCE $5

    • YELLOWTAIL WITH KEWPIE AIOLI AND SCALLION $6

    • TEMPURA KANIKAMA AND SPICY SRIRACHA AIOLI $6

    • AVOCADO $5

  • Pressed Sushi
    Prepared with maze gohan rice.
    • SPICY TUNA $13.5

      Served with garlic aioli & serrano pepper.

    • SALMON AND AVOCADO $13.5

      With lemon aioli.

    • GLAZED UNAGI AND AVOCADO $13.5

    • INARI TOFU $10

      With ginger and scallion.

    • NEGIHAMA $12.5

      Mixed hamachi & scallions with kewpie aioli.

  • Broth & Wok Noodles
    • PHO $13

      Rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth, served with hoisin & sriracha and your choice of chicken or rare beef.

    • VIETNAMESE RAMEN $15

      Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

    • CURRY LAKSA $15

      Shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth (contains peanuts).

    • PAD THAI $14

      Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts. Choice of: tofu or chicken (contains peanuts).

    • SPICY UDON $14

      Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños .

    • THAI GREEN CURRY $15

      Zucchini, red peppers, onions, mushrooms, thai basil, lemongrass, coconut milk, steamed rice.

    • COM CHIEN $14

      Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions. Choice of: tofu or shanghai sausage, pork, chicken, shrimp.

    • HIBACHI DELUXE $14

      Zucchini, onion, bell peppers, snow peas, fried rice, crab rangoon, served with housemade hibachi sauces.

  • Dessert
    • CRISPY CHEESECAKE WONTONS $5

      Vanilla anglaise, chocolate drizzle, candied orange (contains peanuts).

    • STRAWBERRY SPRING ROLLS $5

      Nutella dipping sauce (contains peanuts).

  • Makinomo
    • KUNG FU CRUNCH $14

      Salmon, avocado, scallions, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

    • FIRECRACKER $14

      Tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago.

    • THAI SALMON $14

      Tempura shrimp, yamagobo, avocado, cucumber, microgreens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon.

    • KOBE JALAPEÑO $15

      Rare seared wagyu beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions.

    • BANG BANG SHRIMP $13.5

      California roll, shrimp tossed with spicy chili sauce, spring mix, scallions.

    • FIJI SALMON $14.5

      Spicy tuna, avocado, cucumber, togarashi, green onion, microgreens, wrapped in salmon, served in citrus ponzu (no rice).

    • SPIDER $14.5

      Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.

    • RAINBOW $13.5

      Salmon, tuna, unagi, yellowtail, surimi salad, avocado.

    • LEMON $12.5

      Salmon, lemon, surimi salad, avocado, lemon aioli.

    • EBI TEMPURA $12.5

      Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

    • SPICY TUNA CRUNCH $12

      Spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli.

    • WAGYU $15

      Tempura shrimp, cucumber, avocado, scallions, rare seared wagyu beef, ginger sauce.

    • TIGER $14

      Shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli.

    • PORK BELLY $13

      Five spice pork belly, tempura jalapeño, cream cheese, scallions, sriracha, unagi sauce, crispy sweet potato.

    • CAMBODIAN $12.5

      Spicy crab kani on top, tempura cucumber, scallions, avocado, green peppercorn, spicy aioli.

    • BUDDHA $12

      Inari, kampyo, bell peppers, cucumber, yamagobo, avocado.

    • DRAGON $13

      Surimi salad, unagi, avocado, cucumber, spicy aioli, unagi sauce.

    • LOTUS $14

      Tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper.

    • JERSEY $14

      Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

    • CRISPY SALMON $13.5

      Crispy salmon, surimi salad, avocado, cucumber, scallions, unagi sauce.

    • CRISPY DYNAMITE $13.5

      Spicy sakana, cream cheese, yamagobo, masago, spicy aioli.

    • TUNA TATAKI $13.5

      Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

    • SUPER CRUNCH $15

      Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

    • SAMURAI SUPREME $14.5

      Unagi, spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli.

  • Nigiri & Sashimi
    • AHI $6

      Tuna.

    • SAKI $5

      Salmon.

    • EBI $5

      Shrimp.

    • UNAGI $6

      Eel.

    • IKA $6

      Squid.

    • TAKO $5

      Octopus.

    • HAMACHI $6

      Yellowtail.

    • IKURA $6

      Salmon roe.

    • TAMAGO $4

      Grilled egg.

    • SHIRO MAGURO $5

      Escolar.

    • OMAKASE PLATTER $25

  • Specialty Nigiri
    • GUNKAN TUNA TARTAR $6.5

      Wrapped in cucumber .

    • GUNKAN SPICY SALMON $6.5

      Wrapped in cucumber .

    • SEARED SALMON $6.5

      Lemon aioli.

    • TORCHED WAGYU $6.5

      Fresh ginger.

    • JALAPEÑO YELLOWTAIL $6.5

      Cilantro with citrus ponzu.

    • GOCHUJANG PORK BELLY $6.5

      Serrano pepper.

  • Poke Bowls
    • AHI POKE* $13

      Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

    • CAMBODIAN $12

      Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice .

    • SPICY SALMON CRUNCH* $12.5

      Spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice.

    • KOREAN $13

      Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet & spicy gochujang sauce, served over jasmine rice.

    • SPICY PLAYA BOWL $13

      Salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy singapore aioli, served over maze gohan rice.

    • SPICY GARDEN BOWL $12.5

      Tofu sautéed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

  • Kids Menu
    • CHICKEN FRIED RICE $6

      Kids portion of fried rice with chicken.

    • BEGINNER SUSHI $7

      California roll with surimi salad, cucumber & avocado.

    • FRIED CHICKEN STRIPS $6

      Served over jasmine rice with katsu sauce.

    • JUNIOR PAD THAI $6

      Pad Thai sauce, rice noodles and chicken (contains peanuts).

    • DUMPLINGS & RICE $5

      3 pork & ginger dumplings, dipping sauce & jasmine rice.

    • FE - FI - PHO $6

      Beef broth with rice noodles & chicken.

  • Drinks
    • COOLERS $4

      Refreshing infusions of fresh fruit & herbs. Choice of: blackberry lychee, Vietnamese limeade or cucumber mint.

    • COCONUT JUICE $3

    • LYCHEE ICED TEA $3

    • HOT TEA $3

    • VIETNAMESE ICED COFFEE $3.5

    • SARATOGA SPARKLING $3

    • STILL WATER $3

  • Happy Hour
    • STEAMED EDAMAME $3

    • EDAMAME SPRING ROLL (SINGLE) $3

    • PORK AND CRAB SPRING ROLL (SINGLE) $3

    • GARLIC SESAME TUNA TACO $3

    • MAKI ROLLS $4

      Salmon and lemon aioli* tempura kanikama and spicy sriracha aioli glazed unagi and avocado yellowtail with kewpie aioli and scallion* tuna and spicy masago aioli.

    • SPICY CRAB RANGOON $4

    • MALAYSIAN CHILI WINGS $5

    • CALIFORNIA ROLL $5

    • TUNA TATAKI $5

    • PHILADELPHIA ROLL $5

    • SALMON CARPACCIO $5

  • Vegan/ Pressed Sushi
    • AVOCADO & PICKLED RADISH $8

    • INARI TOFU WITH GINGER & SCALLION $8

  • Vegan/ Makimono
    • FUTOMAKI $11

      Cucumber, avocado, yamagobo, pickled radish, peppers.

    • CRISPY VEGETABLE ROLL $11

      Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeño.

    • TOFU ROLL $13

      Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed salad.

  • Vegan/ Maki & Temaki
    • CUCUMBER $5

    • AVOCADO $5

    • KAMPYO $5

    • PICKLED RADISH $5

  • Noodles & Rice Dishes
    • SPICY UDON $14

      Tofu, snow peas, bell pepper, white onions, scallions, celery, carrots, jalapeños, sweet mirin soy.

    • COM CHIEN $14

      Tofu, fried rice, scallions, edamame, carrots, soy sauce, sesame oil.

    • HIBACHI DELUXE $14

      Lemongrass tofu, zucchini, onion, bell peppers, snow peas, fried rice, edamame spring roll.

  • Gluten Free/ Nigiri & Sashimi
    • AHI (TUNA) $5

    • SAKI (SALMON) $5

    • EBI (SHRIMP) $5

    • IKA (SQUID) $6

    • TAKO (OCTOPUS) $6

    • HAMACHI (YELLOWTAIL) $6

    • IKURA (SALMON ROE) $6

    • SHIRO MAGURO (ESCOLAR) $6

    • TOMBO (ALBACORE) $6

    • OMAKASE PLATTER $25

  • Gluten Free/ Maki & Temaki
    • SALMON AND AVOCADO AIOLI $6

    • HAMACHI AND KIMAZI WASABI $6

    • PICKLED RADISH $5

    • YELLOWTAIL WITH KEWPIE AIOLI & SCALLIONS $6

  • Gluten Free/ Makimono
    • PHILADELPHIA $8

      Salmon, avocado, cream cheese.

    • RAINBOW $13.5

      Salmon, tuna, yellowtail, shrimp, avocado, cucumber.

    • LEMON $12.5

      Salmon, shrimp, avocado, lemon aioli.

    • FUTOMAKI $11

      Cucumber, avocado, yamagobo, pickled radish.

    • SPICY TUNA $12

      Spicy tuna, cucumber, scallions, spicy aioli.

    • ALASKAN $13

      Salmon, asparagus, avocado, cream cheese, crispy capers, micro greens, wasabi aioli.

  • Gluten Free/ Broth Noodles
    • PHO $13

      Vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth with rare beef or shredded chicken.

    • CURRY LAKSA $15

      Shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, spicy coconut broth.

  • Gluten Free/ Noodles & Rice Dishes
    • HANOI NOODLES $14

      Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles. Choice of: shredded chicken or tofu.

    • COM CHIEN $14

      Fried rice, egg, edamame, carrots, scallions, sesame oil. Choice of: shrimp, shredded chicken or tofu, vegetables.

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