Blue crab, cream and a touch of sherry.

Large fried shrimp served over a sweet and spicy sauce.

Iceberg wedge lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles and blue cheese dressing. Served with baked potato.

Scallops wrapped in bacon, deep-fried, served over corn salsa and topped with a jalapeno bacon jam.

Fried tentacles and rings, served with a side of homemade remoulade.

Traditional southern pimento recipe served with tri-colored tortilla chips.

Panko fried green tomatoes with a smoked gouda pimento cheese sauce.

Fried and served with side of homemade remoulade.

Four mini Maryland style crab cakes topped with a homemade remoulade.

1/2 dozen local oysters on the half shell, served with a lemon wedge and cocktail sauce.

Low country blue crab dip, made with fresh herbs, and served with tri-colored tortilla chips.

Carolina shrimp served with our classic house-made cocktail sauce.

Large portion of fresh boiled and chilled shrimp, sweet bell peppers, celery, capers, mayonnaise and mixed greens. Add Fruit for an additional charge.

Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado and jumbo lump crabmeat.

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, crumbled goat cheese and choice of dressing.

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries and feta cheese tossed in our signature house vinaigrette.

Chicken, grapes, celery, walnuts and mayonnaise served with a side of fresh fruit.

Baby kale and spinach mix, topped with avocado, tomato, blue cheese crumbles, bacon and egg with a homemade vinaigrette.

Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds and bleu cheese and grilled shrimp.

Crisp romaine, creamy Caesar dressing, fresh Parmesan cheese and croutons.

Fried chicken breast, Jack cheese, bacon, lettuce and tomato. Served on brioche bun.

Fresh crab cake, lettuce, tomato and homemade remoulade. Served on a brioche bun.

Fried Shrimp, lettuce and tomato. Topped with a homemade remoulade. Served on a hoagie roll.

Fried local flounder with lettuce, tomato and a side of tarter sauce. Served on a brioche bun.

Homemade shrimp salad, avocado, shredded romaine and tomato in a flour tortilla.

Blackened grouper, pico de gallo, blend of cheeses, topped with chipotle sour cream and served in flour tortillas. Side of tri-color chips.

Tri-blend beef patty, cheddar cheese, lettuce and tomato. Served on a brioche bun. Add bacon for an additional charge.

Bang-bang shrimp, jicama slaw, and pickled onions. Served in flour tortillas with a side tri-color tortilla chips.

Grilled shrimp, corn and black bean salsa, mixed cheese blend and chipotle sour cream.

Fresh Grilled Salmon, served with a side dish and chef sauce of the day.

Jumbo shrimp served broiled or fried.

Served with a side dish and chef sauce of the day.

Sweet sea scallops served fried or broiled with choice of a side dish

Crisp iceberg and spring mix lettuce, shredded cheese, cucumber, tomato, croutons and choice of dressing.

Crisp romaine, fresh Parmesan cheese, creamy Caesar dressing and croutons.

Cheese, bacon and chives with butter and sour cream on the side.

Diced clams, sauteed bacon, onion, potato, and thyme.

Traditional southern pimento recipe served with tri-color tortilla chips.

Scallops wrapped in bacon, deep-fried, served over corn salsa and topped with a jalapeno bacon jam.

Blue crab, cream and a touch of sherry.

Large fried shrimp served over a sweet and spicy sauce.

Iceberg lettuce, topped with tomatoes, bacon, egg, blue cheese crumbles and dressing. Served with choice of a baked potato or cup of soup.

Fried chicken breast, Jack cheese, bacon, lettuce, and tomato. Served on a brioche bun.

Fried shrimp, fried oysters, lettuce, tomato, and topped with a homemade remoulade. Served on a hoagie roll.

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla.

Tri-blend beef patty topped cheddar cheese, lettuce, and tomato. Served on brioche bun. add bacon for an additional charge.

Fresh crab cake, lettuce, tomato, and homemade remoulade. Served on a brioche bun.

Fried local flounder with lettuce, tomato and a side of tartar sauce. Served on a brioche bun.

Blackened grouper, pico de gallo, and a blend of cheeses. Topped with chipotle sour cream. Served in flour tortillas.

Bang-bang shrimp, jicama slaw and pickled onions. Served in flour tortillas.

Grilled shrimp, corn and black bean salsa, mixed cheese blend and chipotle sour cream.

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, mixed greens, and served with a side of fresh fruit. Add fruit for an additional charge.

Chilled boiled shrimp served over a homemade remoulade sauce, tomatoes, avocado, and jumbo lump crabmeat.

Seared scallops served over chopped mixed greens, mandarin oranges, craisins, and crumbled goat cheese. Served with choice of dressing.

Chicken, grapes, celery, walnuts, and mayonnaise. Served with a side of fresh fruit.

Crisp romaine lettuce tossed with our classic Caesar dressing, croutons, and fresh Parmesan cheese.

Baby kale and spinach mix, topped with avocado, tomato, blue cheese crumbles, bacon, and egg. served with a homemade vinaigrette.

Mixed field greens tossed in a port wine vinaigrette then topped with strawberries, toasted almonds, bleu cheese and grilled shrimp.

Chopped salad mix, tomato, diced egg, kalamata olives, red onion, dried cranberries, and feta cheese, tossed in our signature house vinaigrette.

Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy Cajun tomato sauce served over white rice.

Sauteed shrimp, onion, celery, and bacon served over creamy grits.

Stir fried blend of broccoli, red peppers, mushrooms and scallions tossed in soy sauce and butter. Served over white rice.

2 - 3 oz. blue crab cakes topped with a homemade remoulade. Served with a choice of side.

Savory 7 oz. NY strip topped with bacon, blue cheese crumbles, and crispy fried onions. Open-faced served on texas toast and finished with a balsamic glaze. Served with choice of side.

Jumbo shrimp available broiled or fried.

Choose your favorite 3: flounder (fluke), shrimp, scallops, and oysters ? available broiled or fried.

The best seafood the carolinas have to offer. Locally caught and prepared fresh every day.

Served with choice of side and chef sauce of the day.

Served with choice of side and chef sauce of the day.

Choice of chilled juice. 1 egg any style, your choice of bacon, sausage or ham, toast, jam and choice of grits or home fries.

Pancakes, choice of chilled juice and choice of bacon, sausage or ham.

French toast, choice of chilled juice and choice of bacon, sausage or ham.

8 oz. filet of beef, grilled, seasoned and topped with a demi-glaze.

14 oz. ribeye, grilled to perfection and topped with a demi-glaze.

8 oz. New York strip steak topped with jumbo lump crab meat and sauce bearnaise.

Char-grilled boneless chicken breast, crab, asparagus, and sauce béarnaise.

2 sauteed chicken cutlets, topped with a mushrooms, tomatoes, capers, and a lemon butter sauce.

Two Maryland style crab cakes with a homemade remoulade.

Sauteed shrimp, scallops, fish, clams, mussels, pancetta, potatoes, and celery in a saffron tomato broth.

Fresh shrimp, sea scallops, andouille sausage, spicy tasso ham, okra, spicy Cajun tomato sauce served over white rice.

Pan-seared pecan-crusted grouper topped with a citrus beurre blanc.

Sauteed jumbo shrimp, garlic, tomato, white wine, and lemon buerre blanc. Sauteed and served over linguine pasta.

Sautéed shrimp, onions, celery, and bacon. Served over creamy grits.

Served hot or cold.

Chef's choice of fresh pasta tossed with seasonal vegetables, garlic, and olive oil.

Chef's choice of fresh vegetables stir-fried over steamed rice.

Served with our housemade celery seed dressing.

Wedge of lettuce, egg, blue cheese crumbles, tomatoes, and blue cheese dressing.

A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting.

Sweet and tangy, this creamy concoction is the perfect complement to seafood.

Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry.

With vanilla ice cream.