Fried crisp and topped with roasted red pepper sauce. Accompanied by a sweet onion relish. They'll make your tongue want to slap your brains out.

Soaked in buttermilk,dredged in flour, then fried golden. Served with sweet chili aioli sauce for can't stop dipping goodness.

Bubbling-hot creaminess, loaded with gulf shrimp and maryland blue crab. A dip with good, down-home flavor in its soul.

Choose a down home dishes and 4 of paula's famous sides for the table.

Choose 3 down home dishes and 4 of paula's famous sides for the table.

Fried crisp and topped with roasted red pepper sauce. Accompanied by a sweet onion relish. They'll make your tongue want to slap your brains out.

Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for can't stop dipping goodness.

Bubbling-hot creaminess, loaded with Gulf shrimp and Maryland blue crab. A dip with good, down-home flavor in its soul.

Nobody does fried chicken better than Paula and when you add her biscuits, you wind up with a true Southern favorite.

A new favorite that is out of this world! Loaded with apples, cinnamon and brown sugar. Topped with Paula's signature syrup.

These little piggies came to town and brought Paula with them. Our sweet sausages are wrapped in a fluffy pastry and baked to perfection.

Rise and shine y'all, these eggs are light and fluffy with a hint of cheese and a touch of Paula's best seasonings.

Fluffy pancakes made with paula's ooey gooey butter cake batter.

Filled with all of Paula's favorites . . . mouth-watering sausage, satisfying potatoes and enough spices to start the day off full of flavor.

Applewood smoked bacon glazed with brown sugar and cracked pepper.

Thick sliced country ham, specially cured and grilled to perfection.

Hand pattied breakfast sausage, simple and flavorful.

Thick cut, premium bacon smoked with Applewood, full of flavor.

A hashbrown casserole you won't believe shredded potatoes are combined with Monterey Jack cheese, tender onions and topped with crispy potato chips. Only Paula can serve up the South like that.

Sliced potatoes and onions are seasoned to perfection and pan fried to create that perfect breakfast side.

Paula's biscuits served with a savory gravy that's seasoned just right with our fresh ground pork sausage.

Paula mixes stone ground grits, fire roasted tomatoes, grated cheese and her own unique seasonings to create something truly special.

Whoever said, paula could fry anything and make it taste good wasn't kidding. Blended with cheese and a bit of seasoning, lightly battered and fried.

Seasonal fruit, the perfect way to get a fresh start on your day.