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  • Sole Italian Restaurant

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Sole Italian Restaurant

(843) 443-3488

We make ordering easy. Learn more

Google map
  • 3401 North Kings Highway, Myrtle Beach, SC 29577
  • No cuisines specified

  • Grubhub.com
  • Sole Italian Restaurant

  • (843) 443-3488

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Calamari $11.00

      Fresh tender baby squid fried to perfection.

    • Mozzarella Caprese $7.00

      Fresh mozzarella, ripe tomato, basil and balsamic glaze.

    • Zuppa di Cozze o Vongole $7.00

      Fresh mussels or clams cooked in a white or red sauce.

    • Eggplant Rollatini $7.00

      Rolled layer of eggplant, filled with ricotta, mozzarella cheese brushed with tomato sauce and baked.

    • Antipasto Napolitano $7.00

      Shaved cured meats, cheese, roasted red peppers, artichoke hearts over mixed greens with a house vinaigrette.

    • Stuffed Mushrooms $8.00

      Stuffed with crab meat with garlic and oreganato sauce.

  • Salads
    • Spinach Salad $10.00

      Baby spinach with caramelized onions, Gorgonzola pancetta and balsamic vinaigrette.

    • Caesar Salad $6.00

      Romaine lettuce, baked croutons, house dressing and aged parmigiana cheese,

  • Pasta'S
    • Linguini Puttanesca Pasta $14.00

      Olives, anchovies, capers, garlic and tomato sauce.

    • Ravioli Pasta $14.00

      Stuffed with ricotta cheese in pomodoro sauce.

    • Lasagna Tradizionale Pasta $20.00

      Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

    • Fettuccine Alfredo Pasta $18.00

      Fresh pasta cooked to order with a creamy white sauce.

    • Spaghetti Marinara Pasta $12.00

    • Capellini Primavera Pasta $14.00

      With carrots, broccoli, peas, mushrooms, zucchini in a pesto garlic sauce.

    • Manicotti Pasta $17.00

      Stuffed with ricotta cheese in tomato sauce.

  • Dinners
    • Linguini Alla Vongole Dinner $17.00

      Clams over linguini in tomato or white wine and garlic sauce.

    • Pollo Alla Francese $17.00

      Egg batter, lemon and white wine sauce.

    • Vitello Alla Piccata $19.00

      Veal with fresh lemon and caper sauce.

    • Ribeye $22.00

      12 oz. steak served over risotto with Portobello mushrooms, spring mixed vegetables topped with demi glaze sauce.

    • Vitello Alla Parmigiana $17.00

      Veal breaded with tomato sauce topped with mozzarella cheese.

    • Pollo Alla Marsala $17.00

      With mushrooms onions and marsala sauce.

    • Vitello Alla Francese $23.95

      Veal egg battered with lemon and white wine sauce.

    • Shrimp Scampi $20.00

      Jumbo shrimps with extra virgin olive oil and garlic white wine sauce over linguini.

    • Calamari Marinara $19.00

      Fresh squid over linguini in a tomato sauce.

    • Pollo Alla Scarpariello $17.00

      Mushrooms, sausage and red pepper in a reduction balsamic vinegar.

    • Salmon Fiorentina $19.00

      Pan seared over angel hair pasta topped with spinach and lemon garlic sauce.

    • Pollo Alla Parmigiana $19.00

      Breaded with tomato sauce topped with melted mozzarella cheese.

    • Vitello Alla Marsala $19.00

      Veal with mushrooms, onions and marsala sauce.

    • Pollo Alla Cacciatore Dinner $17.00

      Olives, mushrooms, sauteed onions in a red sauce.

  • Desserts
    • Limoncello $5.95

    • Tiramisu $7.00

    • Italian Cheese Cake $5.95

    • Cannoli $5.95

    • Chocolate Mousse $5.95

    • American Cheese Cake $5.95

Menu for Sole Italian Restaurant provided by Allmenus.com

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