Perfect for sharing.

Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree.

Mussels steamed in fresh lemon garlic, onion, diced tomatoesand white wine.

Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips.

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce.

Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle.

5 jumbo shrimp served with cocktail sauce.

Baked in butter, garlic and fresh Parmesan cheese.

Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter.

Fried golden brown and served with marinara sauce.

Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce.

Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection.

1/2 dozen oysters baked with a 3 cheese spinach blend.

Tossed in a creamy alfredo sauce.

Penne in creamy marinara sauce with peas and capacolea.

With your choice of 2 meatballs or 2 sausage links or 1 meatball and 1 sausage link.

Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese.

Fettuccine and peas tossed in a creamy caramelized onion, bacon and Parmesan cheese sauce.

Romaine tossed with croutons, Parmesan cheese and caesar dressing.

4 oz. of tender lobster tail meat on a bed of spinach and radicchio tossed with 3 cheese tortellini and roasted tomatoes in a basil pesto vinaigrette.

Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoesand croutons.

Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbersand topped with a housemade raspberry lime vinaigrette.

Sauteed with diced onions and capers in a lemon wine sauce.

Sauteed with onions, peppers and mushrooms in a marinara sauce.

Egg battered and finished with a lemon butter sauce.

Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection.

Sauteed with mushrooms in a sweet marsala wine sauce.

Fresh clams over linguine in a red or white sauce.

Sauteed in a creamy garlic white wine lemon sauce and served over linguine.

Shrimp, mussels, clamsand calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce.

Your choice marinara, scampi or diavlo sauce.

Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth.

With peaches and pecans in a brown sugar bourbon cream sauce.

Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach.

Baked Parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppersand prosciutto with sauteed capers and a mushroom white wine sauce.

Chicken and veal Parmesan served with manicotti.

Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach.

Chicken, veal and steak marsala.

Sauteed chicken, sausage, capers, pepperonciniand black olives with linguine in white wine.