Prosciutto, salami, sopressata, fresh mozzarella, roasted peppers, provolone cheese and olives.

Fresh mozzarella, tomatoes and basil with extra virgin olive oil and roasted peppers.

Hot, mild or BBQ. Pan sauteed to order and served with ranch. Add blue cheese for an additional charge.

Fresh mozzarella, breaded and fried. Served with marinara sauce.

Pasta and beans.

Italian egg drop with spinach.

Fresh, crisp romaine lettuce tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons.

Lettuce with fresh feta cheese, plum tomatoes, cucumber, black olives, red onions and our signature dressing.

Fresh eggs, avocado, turkey on top of fresh mixed greens, cucumber, dusted with bacon and Gorgonzola cheese.

Fresh, green spinach, crisp crumbled bacon, cucumber, sliced red onions and marinated baby mushrooms.

Tossed with fresh red onion, cucumber and plum tomatoes with our special house vinaigrette dressing.

Square, deep pan.

Topped with sun-dried tomatoes, spinach, grilled chicken and garlic.

Fresh, sliced tomatoes, mozzarella, basil, garlic and olive oil.

Brushed with virgin olive oil, topped with ricotta, mozzarella and Romano cheeses.

Fresh broccoli, spinach, roasted peppers, mushrooms, onions and garlic.

Sausage, pepperoni, meatballs and ham.

Italian sausage, onions, roasted peppers and mozzarella cheese.

Pineapple, ham and mozzarella cheese.

Tender BBQ chicken atop mozzarella cheese.

Small, tender pieces of chicken marinated in Marsala wine sauce and baby mushrooms.

Fresh ground beef with ricotta mozzarella cheese and marinara.

Thin sliced Philly steak with American cheese, peppers and onions.

Penne pasta mixed with ricotta cheese, mozzarella and marinara.

Pasta layered with ricotta cheese, fresh ground beef and marinara topped with mozzarella cheese.

Pasta tubes filled with ricotta cheese, served with marinara and topped with mozzarella cheese.

Pasta filled with ricotta cheese. Served with marinara.

Tender pasta covered with our signature marinara sauce.

Tender pasta covered with our signature marinara sauce.

Slices of eggplant rolled with ricotta cheese, topped with marinara and mozzarella cheese.

Linguini pasta with fresh clam and served in choice of white or red sauce.

Onions, bacon, egg yolk, butter, Parmigiano and touch of cream.

Gaeta olives, capers, olive oil, marinara and basil.

Grilled fresh, tender chicken breast, sun dried tomatoes and broccoli in a garlic and oil sauce.

Fresh marinara, vodka, a touch of cream and Parmigiano cheese.

Sauteed with fresh, tender, sliced, chicken breast, sun-dried tomatoes, mushrooms finished in Marsala wine sauce.

Whole shrimp sauteed with fresh garlic, lemon, white wine and butter sauce with fresh herbs over linguini.

Shrimp, clams and calamari over linguini in marinara. Spicier fra diavolo available upon request.

Chicken breast, fried and topped with marinara sauce topped with fresh mozzarella cheese and baked.

Fresh boneless chicken breast sauteed in a blending of Marsala wine and brown sauce with mushrooms.

Fresh chicken breast prepared with butter, lemon, white wine and capers.

Eggplant, prosciutto and melted cheese with fresh, boneless chicken breast.

Fresh chicken breast topped with sauteed broccoli, tomatoes, garlic and mozzarella in a light white wine sauce.

Fresh, fried, boneless chicken breast topped with signature marinara and fresh mozzarella cheese.

Boneless, grilled chicken breast with lettuce, tomato, oil, vinager and mayo.

Fresh, fried, eggplant topped with signature marinara and fresh mozzarella cheese.

Fresh, fried, boneless veal breast topped with signature marinara and fresh mozzarella cheese.

Handmade meatballs topped with signature marinara and fresh mozzarella cheese.

Hand cut Italian sausage and peppers with marinara.

Sauteed peppers and egg served.

Italian salami, ham, provolone, sopressata and turkey with lettuce, tomato and homemade balsamic dressing.

Fresh mozzarella, fresh tomatoes and basil with homemade balsamic vinaigrette.

Fresh, thinly sliced steak, American cheese, peppers and onions.