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Bombay At The Beach
Spiced lentils and veggies blended into a smooth and flavorful soup
Indo-Chinese dish with cauliflower sautéed in custom sweet and spicy sauce
Spicy and savory South Indian invention, created in 1965 at the Buhari Hotel in Madras (now Chennai)
Indo-Chinese dish with chicken sautéed in custom sweet and spicy sauce
Crushed samosa topped with chickpeas, sauces, and sev
Onion Fritters fried in chickpea batter. An Indian classic
Combination of veg pakora and samosas served with mint and tamarind chutneys
Indo-Chinese dish with fried paneer sautéed in custom sweet and spicy sauce
Potato, Eggplant, and cauliflower fried in chickpea flour. Gluten free and vegan
2 samosas stuffed with spiced potatoes and peas
Butter Naan Garlic Naan Onion Kulcha Aloo Paratha (with raita) OR Roti
1 piece per order
Naan baked with chili and garlic
Naan stuffed with minced spiced lamb
Bread stuffed with spiced onions
Roti stuffed with spiced potatoes
Naan baked topped with garlic. A wonderful companion to any curry.
Vegan bread made only from whole wheat flour and water. Indian staple
Indian bread made in tandoor
Chicken Tikka, Butter Malai Kabab, and Hariyali Chicken arranged in the pattern of the Indian flag
Ginger marinated chicken cooked in tandoor
Boneless White meat chicken in a mint and yogurt marinade, cooked in the tandoor
White meat chicken marinated in yogurt mixture and cooked in tandoor
White meat chicken marinated in spices and cooked in tandoor
Two chicken leg quarters marinated in spices and cooked in tandoor.
Assortment of Tandoori items: Tandoori Chicken, Chicken Tiranga, Fish Tikka, Seekh Kabab, Tandoori Shrimp
Ten shrimp marinated in spices and cooked in tandoor.
Spiced lamb kebab served on a bed of onions and a side of mint chutney.
Shrimp and spinach curry
Shrimp curry with a creamy gravy
North Indian dish with chicken and veggies. Best enjoyed with some heat so at least medium is recommended.
Chicken cooked in a creamy gravy with hint of coconut
Chicken Tikka pieces in a creamy spinach gravy
South Indian chicken curry. Tastes better with the bones.
Goan Curry of Portuguese origin made from vinegar and potatoes. Best enjoyed spicy.
Lamb cooked in a creamy gravy with hints of coconut
Cheese cubes and chopped veggies in a creamy gravy
Also known as palak paneer. Indian cheese cubes in a creamy spinach gravy.
Chickpea curry served with 1pc bhatura
Veggies in a dairy-based gravy dating back to the Mughals
Black lentils in a creamy gravy
Classic lentil dish, must try for any vegetarians/vegans
Side of basmati rice
Double serving of rice with cumin seeds for flavor
Yogurt mixed with diced onion, cucumber, and tomatoes
Biryani made with pieces of Chicken 65
Biryani with Shrimp, Chicken, and Lamb. Served with raita
Shrimp biryani served with a side of raita
Chicken biryani served with a side of raita
Indian rice pudding
Housemade Pistachio kulfi (Indian ice cream dating back to the 16th century Mughal empire)
Classic Indian fried dessert made from milk solids and flour soaked in sugar syrup
Milk and cheese patty dessert topped with pistachios
Sweet yogurt drink
Indian milk coffee
Classic Indian tea, made with milk, enjoyed hot
Salty yogurt drink. Typically enjoyed after a spicy meal.
Mango yogurt drink
Menu for Bombay At The Beach provided by Allmenus.com
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