Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds. 920 cal.

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole. 1410 cal.

House-made Cajun shrimp dip in a bayou cream base served with grilled focaccia bread (640 calories)

Served with your choice of Buffalo, honey mustard, or BBQ dipping sauce (1320-1540 cal)

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce. 1000-1250 cal.

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce. 470-680 calories

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces (2120-2590 calories)

This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeno tartar dipping sauce and French fries. 1560-1730 Cal.

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.

Let the party begin! Loaded with shrimp, chicken and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice. 1090 Cal.

Roasted half chicken in a Honey Jerk sauce with roasted sweet potatoes and green beans 1420 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeno tartar, and sweet pineapple dipping sauces. 1740-2240 cal.

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries 1800 Cal.

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable 2180 Cal.

Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef´s choice of vegetable topped with sesame seeds

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable. 1070-1280

Tender shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions 1060 Cal.

Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don't forget the Heinz 57 and a cold draft beer... if you are old enough. 720 cal.

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli. 1040 cal.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and a crispy golden onion ring. 1240 Cal.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing. 1010 Cal.

This signature club has deli sliced oven roasted turkey breast and smoked ham, Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmanns® Real Mayonnaise on toasted country white bread. 1070 cal.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun (950 calories)

Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun (1750 calories)

This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese. (740 calories)

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro. 680 Cal.

Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze (1120 Cal)

650 cal.

190 cal.

590 Cal.

50 cal.

720 cal.

280 cal.

320-600 cal.

Our signature key lime pie made from scratch daily (get yours while they last!). 580 cal.

Served with French Fries

Served with French Fries

Served with French Fries