Fresh poke tuna served over seaweed salad and poke sauce.

Fresh oven baked garlic flatbread topped with mozzarella cheese, grilled chicken, onions then drizzled with Barbeque sauce.

Hand battered shrimp tossed in a sriracha aioli.

Fresh oven baked garlic flatbread topped with mozzarella cheese, cherry tomatoes, basil then drizzled with balsamic.

With housemade guinness cheddar fondue and sriracha mustard.

Served with bacon maple dip.

Served on a bed of seaweed salad topped with housemade sweet Thai butter.

Fettuccine pasta served with tomatoes in a chardonnay scampi sauce.

Grilled salmon topped with housemade sweet Thai butter served on rice and quinoa mix with a side of green beans.

Tender chicken breast fried golden brown and tossed in our sriracha honey glaze then topped with lettuce and tomato on a toasted bun with fresh cut chips.

Organic lettuce, diced tomato, cucumber, red onion, mozzarella cheeseand croutons, served with a side of housemade Greek dressing.

Chopped romaine, croutonsand Parmesan cheese tossed in our caesar dressing topped with choice of grilled or fried chicken.

SC local grass fed beef, cheddar, lettuce, tomato, and fried onion straws served on a toasted bun with fresh cut chips.

Three ahi tuna tacos served with housemade Asian slaw topped with wasabi aioli.