Flamingo Grill

Cagney's original creamy recipe

Skewer of grilled marinated shrimp

Tenderloin tips on skewer

Cajun oysters served with salsa

Breaded in zesty spices

Hearty, zesty chowder

Medium large shrimp

With seafood sauce

Half portion of our entree

Half portion of our entree

Tuna with soy glaze and wasabi glaze over greens

dusted in cajun spices, side of marinara

Fried lobster bites, cajun calamari, & crabcake

Stone-ground grits flavored with zesty country ham and cajun sauteed shrimp

Romaine tossed dressing, crouton, parmesan

Greens, veggies, chicken, feta, peppers

Rare tuna over mixed greens & wasabi or ginger

Dusted in our cajun spices

10 oz.Cut of filet laced with bearnaise

10 oz.Blackened filet topped with bleu cheese crumbles

6 oz.Tenderloin laced with bearnaise or cajun

6 oz.Filet topped with blue cheese crumbles

Closely trimmed 13 oz.dusted in our homemade cajun spices

Closely trimmed 13 oz.strip on a bed of zesty marinara sauce topped with mushrooms

Closely trimmed 13 oz. strip topped with blue cheese crumbles

11 oz.Ribeye dusted in our cajun spices topped with a dollop of cajun salsa

Two 4 oz. crabcakes made with backfin crabmeat & seasoned filling with seafood sauce

Fried shrimp & crabcake combo, served with seafood & cocktail sauces

2 Skewers of shrimp marinated in our lemon or pepper-served with bearnaise

Fried shrimp seasoned with our cajun spices, served with cocktail sauce

Rare ahi tuna, pan-seared in peppercorns, flavored with soy glaze and wasabi mayo

Lobster chunks fried in a light batter served with side of bearnaise

6 oz. Filet with bearnaise & 4 oz. backfin crabcake with seafood sauce

6 oz. Filet with zesty side of cajun fried shrimp

6 oz. Filet with bernaise accompanied by skewer of lemmon pepper shrimp

6 oz. Filet mignon accompanied by fried lobster chunks and sauce bernaise

Flounder filet baked in herb or wine butter over a bed of parmesan tomatoes

Grilled breast with provolone and mushrooms, on a bed of marinara

8 oz. Chicken breast dusted in cajun spices tossed with a dollop of cajun chutney

8 oz. Breast topped with bearnaise

Chicken breast topped with crabmeat, asparagus & bearnaise

Cajun breast, topped with bleu cheese

Grilled breast laced with bearnaise, scallops, asparagus

One 9 oz. broiled tail with drawn butter

Two 9 oz. tails with drawn butter

Petite filet with lobster tail

10 oz. Filet with lobster tail

Hearty surf & turf combo. 13 oz. NY strip & 9 oz. lob tail

8 oz. Prime au jus with lobster tail

12 oz. Prime rib with lobster tail

Fettuccini, small shrimp & broccoli, sauteed in creme, ginger & parmesan

Sauteed scallops, mushrooms, tomato, tossed with pesto fettucini & romano

Linguini tossed with marinara served with a skewer of greek shrimp

Chicken medallions sauteed in wine butter, lemon, capers - tossed in linguini

Fettuccini noodles tossed with marinara

Served with homemade tartar sauce

Low country crab cake with fries & seafood sauce

Thin slice of prime served with au jus and fries

Marinated chicken breast with fries and bearnaise

Fried chicken fingers and fries

Served with cocktail sauce and fries

4 oz. Chicken breast and fries

Pasta topped with chunky marinara

Tart and yummy

Cheesecake wrapped in a crepe topped with whipped cream

Chocolaty, nutty concoction

Yummy-cious peanut butter & chocolate combo

Vanilla ice cream, choc syrup, peanuts