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A thick cut 6 oz. certified angus ny strip with a chestnut hill crab cake.
Center cut filet mignon medallion topped with a chestnut hill crabcake. Finished with sauce bearnaise.
House cut ribeye cooked to your temperature.
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
Combination of shrimp, flounder, scallops and crab cake, (fried or broiled).
Fresh local white shrimp broiled, fried or blackened.
Fresh local flounder and shrimp cooked to your liking: fried, broiled or blackened.
Fresh single selects, lightly floured and deep fried.
The freshest found anywhere, broiled or fried.
A superb selection of fresh fish from our own coastline. Prepared several different ways.
A rich, creamy alfredo sauce loaded with shrimp, scallops, crab meat and fettuccini pasta.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Fresh shrimp and scallops sauteed in a little olive oil with smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
5 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Thin sliced eggplant seasoned and dredged in bread crumbs, pan sauteed and topped with homemade marinara and parmesan cheese.
A combination of crab meat stuffing, atlantic white shrimp and deep sea scallops. Baked golden brown with grated cheddar cheese
Chestnut Hill's version of low country shrimp & grits, fresh carolina white shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black peppe
Buffalo, teriyaki, barbecue
Fresh farm raised selects topped and baked with Chestnut Hill's spinach rockefeller mixture and hollandaise.
Served with homemade buttermilk ranch.
A combination of any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
Fresh sushi grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.
Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone cheese and parmesan.
Fresh sea scallops wrapped in bacon and fried to perfection.
Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce and goat cheese.
Fresh shrimp dusted in cajun spices and seared in a white hot skillet.
A generous portion of homemade cut potato chips served with ranch dressing.
A generous portion of homemade cut potato chips served with ranch dressing.
Lightly breaded selects, deep fried and dusted with cajun seasonings. Served with a dijon remoulade dipping sauce.
Fresh mussels served with marinara or scampi style with baked garlic toast.
Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.
Fresh local picked backfin crab meat mixed with special seasonings and pan sauteed. Served with a dijon remoulade dipping sauce.
Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.
Fresh large mushrooms stuffed with backfin crab, specials seasonings and baked to perfection.
A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
Our executive chef creates a new soup daily.
A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisens.
Fresh cut romaine lettuce tossed with homemade caesar dressing with croutons and fresh grated parmesan cheese.
With entree
The finest cut of beef available, trimmed in house and grilled over an open flame. Served with bearnaise sauce on the side. 5oz small plate available.
Two 5 oz. filet mignon medallions prepared to your temperature, topped with Chestnut Hill crabcakes and finished with bearnaise sauce. Small plate available
A delicious house cut 12 oz. Certified Angus New York strip grilled or blackened to your temperature.
House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
A succulent 10 oz. house cut ribeye grilled or blackened to perfection.
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp.
10 oz. house cut ribeye mesquite grilled with local Carolina shrimp.
A different selection daily of certified Angus beef and fresh local seafood.
Fresh 10 oz. boneless chicken breast prepared however you choose: grilled, blackened, sauteed, parmesan or picatta.
Fresh, tenderized veal cutlets, pan sauteed with sweet marsala wine, cream and fresh sliced mushrooms.
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken veloute sauce and laced with hollandaise sauce.
Fresh veal cutlets sauteed to perfection, finished with homemade marinara sauce and baked with provolone cheese.
Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.
Two french cut center pork chops grilled with a garlic teriyaki glaze.
Two french cut center pork chops grilled with a garlic teriyaki glaze.
Farm raised, single selects fried golden brown.
The freshest Carolina flounder filet found anywhere, broiled or fried.
Fresh, wild caught, Carolina white shrimp broiled, fried or blackened.
Tender deep sea scallops broiled, fried or blackened.
Combination of shrimp, flounder, scallops and crab cake, broiled or fried.
A combination of Carolina flounder and atlantic white shrimp, broiled or fried.
A combination of Carolina flounder and atlantic white shrimp, broiled or fried.
Fresh steamed crab legs, split and served with drawn butter.
Fresh catch of the day mesquite grilled and topped with a Chestnut Hill crabcake and our chef's unique baked imperial sauce. Ask your served for selection.
Fresh catch of the day mesquite grilled and topped with a Chestnut Hill crabcake and our chef's unique baked imperial sauce. Ask your served for selection.
Chestnut Hill's version of this low country specialty. Carolina wild white shrimp served over cheese grits with smoked sausage in a brown gravy.
Chestnut Hill's version of this low country specialty. Carolina wild white shrimp served over cheese grits with smoked sausage in a brown gravy.
A combination of fresh catch of the day, atlantic deep sea scallops and local white shrimp grilled over open flame. Served with lemon butter sauce.
Fresh deep sea scallops and Carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in japanese bread crumbs.
A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab meat stuffed shrimp. Served with rice pilaf.
A superb selection of fresh fish from our own coastline. Sauteed, grilled, blackened, broiled or walnut encrusted. Ask your server for selections.
Fresh Carolina white shrimp sauteed in butter, garlic, white wine and special seasonings. Served on a bed of cappellini pasta.
A combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta.
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
Fresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers and onions. Served over cheddar cheese grits cake.
A rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.
7-9 oz. warm water tails, half or full order broiled with a side of drawn butter.
This Spaghetti with homemade tomato sauce.
Lightly battered and deep fried.
8" kids cheese pizza.
Lightly battered and deep fried medium shrimp.
Made with semisweet chocolate chips & english walnuts served warm with Breyer's vanilla ice cream.
Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.
Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.
A different selection daily.
Featured daily, using Breyer's vanilla ice cream.
Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.
Fresh baked traditional shortcake with fresh sliced strawberries, Breyer's vanilla ice cream and whipped topping. Large enough for two.
Rich, dark and high powdered.
Espresso coffee and cream with a rich froth.
A light and creamy version of our cappuccino.
A creamy combination of coffee, chocolate and cream.