House-cut fries, avocado ranch, cheddar cheese sauce, roasted garlic salsa, bacon and scallions.

House-made with fresh tomato jam.

Blue cheese sauce, blue cheese crumbles, diced red onions, tomatoes and scallions.

Sesame seeds,? wakame salad and soy ginger reduction.

Tempura battered? onion rings served with chef's choice of seasonal vegetables.

Traditional hummus served with cilantro pesto, roasted red pepper coulis and art house chili garlic sauce.

Spicy wings in sweet chili gochujanh sauce with flaming hot cheeto dust served with citrus ranch

SC local beef patty, thickly sliced bacon, marinated red onion, blue cheese crumbles and walnut chutney.

SC local beef, barbecue sauce, fried onion rings and smoked cheddar.

SC local beef patty topped with blue cheese crumbles, marinated red onions, lettuce, tomato and blue cheese sauce.

SC local beef patty, pico de gallo, guacamole, lettuce, roasted garlic Sriracha ranch and cheddar cheese served inside 2 crispy tortillas.

Grilled chicken breast, fried mozzarella, tomato jam and crisp bacon.

Grilled black? bean burger, roasted red peppers, grilled onions and Swiss cheese.

SC local beef patty, lettuce, tomato, onion, pickles, mayonnaise, mustard, ketchup and American cheese.

SC local beef patty, chorizo, marinated red pepper, mixed greens and manchego cheese.

Falafel veggie? burger with hummus, roasted red peppers and goddess dressing.

Slow-roasted pork shoulder, barbecue sauce, fried onion and kale slaw.

Blackened tuna, tomato, wakame and wasabi mayonnaise.

Beyond burger. A juicy, mouthwatering burger made from plant-based ingredients yet satisfies like beef, topped with lettuce, tomatoes, red onions, pickles, mustard and ketchup.

SC local beef patty, thickly sliced roasted pork belly, whole grain mustard, fried egg and cheddar cheese.

SC local beef patty seared in duck fat, confit mushrooms, manchego cheese and Dijon mustard.

SC local beef patty, fried pickles, avocado ranch, lettuce and tomato.

Ground lamb, cucumber tzatziki, lettuce and tomato on pita bread.

Turkey burger, avocado puree, lettuce, tomato, onion and Swiss cheese.

SC local beef, Applewood smoked bacon, BBQ sauce and macaroni and cheese.

Shrimp tempura, avocado, cream cheese, cucumber, topped with spicy tuna and spicy crab salad.

Eel, sweet sauce, cucumbers and avocado.

Shrimp tempura,? cucumber, avocado, spicy mayonnaise and sesame.

Spicy tuna,? cream cheese, avocado, tempura flakes and topped with our torched crab salad.

Spicy crab, cucumber, shrimp tempura topped with avocado and spicy tuna.

Spicy shrimp tempura, cucumber, and avocado topped with shrimp, salmon, spicy mayonnaise and eel sauce.

Kani crab, avocado and cucumber.

Tuna, cucumber, scallions, red chili mayo, chives, tempura flakes and sesame.

Tuna, salmon, hamachi, boiled shrimp, unagi, kani crab, avocado, cucumber, mayonnaise and masago.

Philadelphia roll topped with tuna, avocado, shrimp, spicy mayonnaise and tempura flakes.

Our sushi chef will use his artistic experience and design a roll prepared exclusively for you.

Salmon, avocado and cream cheese.

Salmon, cream cheese, tempura flakes, chives, avocado and eel sauce.

Fried soft shell crab, lettuce, avocado, cucumber, masago and eel sauce.

Crab, hamachi, salmon, tempura flakes, spicy mayonnaise and Sriracha.

Sweet potato tempura, avocado, sesame seeds and topped with eel sauce.

Spicy tuna, cream cheese, avocado, eel and tamago. Deep fried, topped with eel sauce and spicy mayo.

Crispy fried chicken, macaroni and cheese topped with a BBQ drizzle.

BBQ pulled pork, kale slaw and onion straws.

Hamburger, french fries, lettuce, onion, cheddar cheese and mayonnaise, mustard and ketchup.

Be artistic, name 3 ingredients and 1 sauce, let your creativity run free and leave the rolling to us.

Shrimp.

Crab.

Yellow tail.

Octopus.

Tuna.

Eel.