Baron's Steaks & Spirits

Fried jumbo shrimp coated with coconut and panko breadcrumbs. Served with spicy marmalade.

Jumbo chilled gulf shrimp served with lemon and cocktail sauce.

An herb cream cheese and crab spread served with toasted pita chips.

Steamed in hard apple cider, garlic butter and petit diced tomatoes and onion.

Lightly dusted and deep fried. Served with thai chili sauce and roasted red pepper ranch.

Fresh sea scallop skewer wrapped in bacon with mushroom and onion finished with chipotle mayo.

Lightly breaded and deep fried. Served with spice remoulade sauce.

Chicken and green onion dumplings, pan fried and served with a sweet thai chili sauce.

Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.

Fresh romaine lettuce, parmesan cheese and garlic croutons in a tuscan caesar dressing.

Spring mix and field greens with poached pears, walnuts and dry crumbled bleu cheese mixed in a balsamic vinaigrette dressing.

Penne or fettuccini pasta served with marinara & meatballs, rose vodka sauce or meat sauce.

Slices of breaded chicken tenderloin tossed in marinara with parmesan and mozzarella cheeses.

Sauteed shrimp, scallops and mussels over fettuccini in a white wine mushroom sauce.

Cheese filled pasta pockets in a ground filet mignon tomato basil sauce.

The leanest and most tender cut of steak.

A firmer textured steak with an incredibly robust flavor and juicy tenderness.

Rich marbling runs through each steak to create a mellow more tender texture and flavor.

A 6oz. petit filet mingnon, a 6oz. maine lobster tail and a crab cake.

Ground filet, sirloin and NY strip grilled then topped with sauteed mushrooms and onions.

A 12oz. NY strip steak paired with a 6oz. maine lobster tail.

Bleu cheese and breadcrumbs $5.00, bearnaise sauce $3.00, oscar style any steak $8.00, grilled sauteed onions $3.00, bourbon cream peppercorn sauce $4.00, sauteed sherry mushrooms $4.00

Tangy seasoned tenderloin tips with roasted shallots and garlic, finished with a bearnaise sauce.

6oz. Tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab volute.

12oz. NY strip encrusted with espresso bean, cocoa, garlic, onion and chives with a whiskey bordelaise

A 12oz. ribeye mesquite grilled and topped with a creamy horseradish garnish on a bed of au jus.

Choose from blackened, fried, broiled or grilled to perfection.

Choose from blackened, grilled or barbequed.

Grilled salmon topped with lump crab meat, grilled asparagus and bernaise.

Choose from sauteed, broiled or blackened to perfection.

Two pan-seared lump crab cakes served with a creamy crab volute.

1/2 Pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried or broiled.

A combination of a grouper filet, shrimp and scallops served broiled, fried, grilled or blackened.

Two 6oz. broiled maine tails served with lemon and drawn butter.

Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.

Grilled pork chops deglazed in a whiskey cream sauce with sauteed tomato and onion.

8oz Center cut pork loin seasoned with our house blend atop demi glace.

Pan seared chicken breasts in a delicate mushroom marsala wine sauce.

Lightly egg battered chicken in a creamy lemon white wine sauce.

Braised baby back pork ribs with our own signature barbeque sauce.

Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.

A creamy baked delight made in house at barons.

A light and crisp refreshing citrus treat.

With your choice of caramel, chocolate or mixed berry preserves.

A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.