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Served with raspberry sauce.
Succulent sausage wrapped in a puff pastry then baked golden brown.
Battered in Black and Tan and served with BBQ sauce.
Indian spiced tender beef baked in a puff pastry.
Hot, mild, teriyaki, chef special sauce or BBQ.
Hard boiled egg wrapped in sausage, breaded and baked to perfection.
Fresh cut or loaded with cheese, scallions and ranch dressing.
Served with toasted baguette slices.
With slivers of roast beef.
Tender beef with carrots, onions, onions, peas and potatoes served in a beef broth.
Please call restaurant for daily selection.
Lettuce, cucumbers, tomatoes, red onions, croutons and cheese.
Lettuce, Parmesan cheese and croutons tossed in a creamy dressing.
Garden salad, ham, turkey, cheese, egg and bacon.
Lettuce, Kalamata olives, red onions, bell peppers, tomatoes, cucumbers and feta cheese.
Served on a bed of lettuce with tomatoes, cucumbers and red onions.
Served with grilled onions and peppers.
Turkey, ham, roast beef and bacon. Served with lettuce and tomato.
Razor thin roast beef piled high with cheese, served with a rich au jus.
An 8 oz. homemade patty with cheese, lettuce, tomato and onion.
Spicy black bean patty with lettuce, tomato and onion.
Lettuce, tomato, onion, bacon, Swiss or cheddar.
Chicken breast grilled with Cajun spices with Swiss and bacon.
Freshly made daily served on toast.
Freshly made and served on toast.
Sliced lamb and beef, served on a pita, with lettuce, tomato, onion, feta cheese and tzatziki sauce.
Served on garlic bread.
Fresh cut cod, double battered and fried golden brown, served with fresh cut chips.
Fresh ground beef, carrots and onions topped with a fluff of mashed potatoes and cheddar cheese, baked golden brown.
Steak, ground beef, mushrooms and onions cooked in three ales, thickened into a gravy and topped with puff pastry and baked to perfection.
Tender calf's liver with onions served with two sides and a rich beef gravy.
Mashed potato and bangers topped with a rich brown gravy.
Chef's choice made fresh. Please call restaurant for pie of the day.
Ribs glazed with a Scottish whiskey BBQ sauce and served with two sides.
Seared to perfection and served with two sides.
Marinated chicken served in a tomato and cream sauce with basmati rice and naan (flatbread).
8 oz. sirloin served over a bed of Irish stew with roasted potatoes.
8 oz. sirloin served over cognac and Dijon mustard reduction.
8 oz. sirloin steak covered in an Irish whiskey and cream sauce.
Pork pie, cheese, ham and pickles with a rustic cob.
In orange sauce served with two sides.
In a garlic white wine or marinara over linguine. Served with garlic bread.
1/2 rack with 4 pieces. Served with red wine sauce and a choice of two sides.
Oven baked with a choice of two sides.
Served with fresh cut chips.
Served with fresh cut chips.
Served with fresh cut chips.
Served with fresh cut chips.
Served with fresh cut chips.
Served with fresh cut chips.
Please call restaurant for daily selection.
The ultimate ice cream sundae.
Served with hot custard or scoop ice cream.
Served with hot custard or scoop ice cream.
Served with whipped cream or ice cream.