Appetizers
- Soft Shell Crab $8.50
  
  Dipped in flour, sauteed & served with lemon butter
- Maryland Style Crab Cake $8.95
- Eggplant Rolls $5.95
  
  Eggplant, proscuitto & mozzarella, rolled up, then fried.Served with homemade marinara sauce
- Cajun Chicken $6.50
  
  Blackened breast topped with asparagus spears, peppers, and bearnaise sauce with tomatoes
- Frog Legs $7.25
  
  Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter
- Soup Du Jour $3.00+
  
  Made fresh daily
- Steamed Mussels $6.95
  
  Cooked with white wine, garlic, parsley & butter
- Escargot Crostini $7.50
  
  Sauteed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar
- Shrimp Cocktail (5 Pcs) $7.25
  
  Jumbo shrimp, cooked, chilled & peeled to order. Served with cocktail sauce
- Scallop Cake $6.95
  
  Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille sauce

New Appetizers
- Maryland Style Crab Cake $8.95
- Soft Shell Crab $8.50

Salads
- Longbay Salad $5.95
  
  Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons
- Greek Salad $6.95
  
  Fresh greens with feta cheese, black olives, red onion, tomatoes, oregano, cucumbers, anchovies
- Caesar Salad $6.00
  
  Fresh romaine lettuce with garlic, olive oil, lemon, egg yolk, anchovies, croutons, & freshly grated romano cheese. Also available table side for two or more. $8.00 per person

New Salads
- Grilled Fresh Atlantic Salmon $11.95
- Shrimp Salad (5 Pcs of Jumbo Shrimp) $12.95
- Grilled Chicken Salad $9.95

Vegetarian
- Ravioli Rapeli $14.95
  
  Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion & tomatoes
- Fettucine Primavera $14.95
  
  Sauteed fresh vegetables with marinara sauce & fresh basil over fettucine
- Vegetable Platter $14.95
  
  Assortment of fresh seasonal vegetables

Veal
- Wienerschnitzel $21.95
  
  Breaded veal cutlet best in 1000 miles. Also prepared holstein, yager, or milanese style upon request. Served with pan fried potatoes and red cabbage
- Veal Cromley $22.95
  
  Scalopine of veal wrapped in proscuitto, dipped in egg and roman cheese. Sauteed with capers, tomatoes and cream. Served with angel hair pasta
- Veal Francese $22.95
  
  Scalopine of veal dusted with flour then dipped in eggs and sauteed with lemon butter and white wine
- Veal Piccata & Scampi $25.95
  
  Sauteed veal with lemon butter and shrimp scampi combination served with angel pasta

Poultry
- Roasted Duckling $23.95
  
  Semi boned half of a duck, finished with apples cooked in madeira wine demi glace and a pinch of cinnamon. Served with pan fried potatoes
- Chicken Capri $21.95
  
  Double breast stuffed with Provolone cheese cooked ala francese & topped with capers, mushroom, & lemon butter
- Chicken Francese $18.95
  
  Chicken breast dipped in flour & eggs. Sauteed with lemon, butter & wine. Served with angel hair pasta

Beef
- Filet Mignon 6 oz. Filet $22.95
  
  Served with bearnaise sauce
- Filet Mignon 8 oz. Filet $27.95
  
  Served with bearnaise sauce
- Tornado Neptune $29.95
  
  Twin filet topped with asparagus, jumbo shrimp & bearnaise
- Surf & Turf
  
  8 oz. filet & 8 oz. lobster tail
- New York Steak 14 oz. cut $25.95
- Garlic Steak $26.95
  
  14 oz. New york with garlic. Strictly for garlic lovers
- Boneless Porterhouse $34.95
  
  6 oz filet mignon & 14 oz new york combo
- Steak Dianne $28.95
- Beef Stroganoff $19.95

Shellfish
- Lobster Tail
  
  8 oz cold water tail, served with drawn butter. Served with baked potato
- Lobster Fra Diavolo
  
  Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy
- Lobster Thermidore
  
  Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with swiss cheese and baked
- Tutti De Mare
  
  Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style. Served over angel hair pasta
- Soft Shell Crabs $21.00
  
  Dipped in flour, sauteed & served with lemon butter
- Shrimp Scampi $19.95
  
  Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta
- Scallops Denia $23.95
  
  Pan seared scallops with shallots, sun dried tomatoes, watercress, cream, wine and rouille sauce roated peppers

Fish
- Catch Of The Day
  
  Ask your server for our selection. Broiled, grilled, poached, blackened or francese
- Balsamic Glazed Salmon
  
  Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach
- Salmon Farci
  
  Fresh salmon filet with crab meat stuffing. Served with lemon butter
- Grouper Ala Francese
  
  Dipped in flour & eggs, sauteed & served with lemon butter
- Grouper Finnes Herbes
  
  Fresh grouper with mixture of herbs, bread crumbs, butter & romano cheese. Baked into crust and served with grilled tomato & eggplant
- Frog Legs Provencale $19.95
  
  Dipped in flour & sauteed in olive oil with garlic, tomatoes, white wine & parsley

Early Bird Menu

Early menu is three course dinner consisting of soup, salad, and main course. Includes bread, butter, and dressing. All orders must be received before 6:30 pm
- Petite Filet Mignon $14.95
  
  5.5 oz Black Angus beef tenderloin, served with bearnaise sauce, pan fried potatoes
- Beef Burgundy $11.25
  
  Sauteed beef tips with mushrooms and rich burgundy sauce. Served with rice
- Chicken Piccata $10.95
  
  Sauteed in butter with mushrooms, wine, and lemon. Served with pasta
- Wienerschnitzel $11.75
  
  Lightly breaded veal cutlet best in 1000 miles. Pan fried potatoes
- Chicken Parmagiana
  
  Breaded chicken breast topped with marinara and cheese. Served with angel hair pasta with marinara
- Veal Marsala $11.95
  
  Sauteed veal with mushrooms and sweet Marsala wine. Served with pasta
- Shrimp Scampi $11.95
  
  Sauteed shrimp with garlic, parsley, wine, and butter. Served with pasta
- Chicken Provence $11.50
  
  Sauteed chicken breast with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice
- Catch Of The Day
  
  Martin's daily selection prepared any style you like it

Side Order

All entries include soup, salad, bread, & butter
- Sauteed Mushrooms $5.00
- Asparagus Spears $6.00
- Creamed Spinach $4.00
- Fresh Vegetables $4.00
- Sauteed Onion $3.00
- Baked Potato $2.50
- Pasta Side $2.95
- Rice $2.50
- Pan Fried Potatoes $2.95
- Blue Cheese Crumbles $1.00

Kids Menu
- Pasta With Marinara Sauce $7.50
- Grilled Cheese with FF $5.95
- Chicken Fingers with FF $6.95
- Hamburger with FF $6.95
- Chicken Club Sandwich with FF $7.95
- Fish Sandwich with FF $8.95

Dessert Menu
- White Chocolate Raspberry Cheesecake
- Apple Pie with Vanilla Ice Cream
- Chocolate Truffle Mousse Cake
- Vanilla Ice Cream
  
  With choice of sauce, chocolate, raspberry, white chocolate, caramel
- Creme Brulee
- Banana Foster
- Cherries Jubilee

Coffee Drinks
- Irish Coffee $5.95
  
  1½ Irish whisky, coffee, whipped cream topped with creme de menthe
- Mexican Coffee $5.95
  
  1½ oz kahlua, ½ oz tequila, coffee, whipped cream topped with creme de menthe
- Spanish Coffee $5.95
  
  1½ oz tia maria, coffee, whipped cream topped with creme de menthe
- Italian Coffee $5.95
  
  1½ oz sambuca, coffee, whipped cream topped with creme de menthe
- Baileys Coffee $5.95
  
  1½ oz baileys, coffee, whipped cream topped with creme de menthe
- Amaretto Coffee $5.95
  
  1½ amaretto, coffee, whipped cream topped with creme de menthe

Breakfast Menu
- The Grand Buffet
  
  A lot of everything: scramble eggs, sausage, bacon, hash brown, grits, cereals, hot cereal, biscuits, sausage gravy, French toast, pancakes, canned & fresh fruit, fresh bakeries, orange juice, milk, toast
- Omelet station $8.95
  
  Kiddies buffet under 10 years. $4.25
- The Omelette Shop $6.95
  
  Design your own three egg omelette. Choice of: ham, sausage, bacon, peppers, mushrooms, onion, tomatoes, cheddar, swiss or american cheese. Hashbrowns or grits. toast and jelly
- One egg (Any style) $5.75
  
  Choice of: bacon, sausage or ham. Grits or hash browns. Toast and jelly
- Two Eggs (Any Style) $6.25
  
  Choice of: Bacon, sausage or ham. Grits or hash browns. Toast and jelly
- Pancakes, Waffles or French Toast $5.95
  
  Choice of: Bacon, sausage or ham. Choice of fruit topping: Peaches, strawberries, blueberries, bananas, pecans or apples
- Sampler Platter $6.50
  
  Two pancakes, two pieces of French toast and two slices of bacon or two sausages. Choice of topping
- Country Ham $8.75
  
  Country ham and two eggs, bisquit, gravy, grits or hash browns
- Fresh Fruit Platter $6.95
  
  Fruit and yogurt or cottage cheese
- Eggs Benedict $6.95
  
  Two poached eggs on english muffing with canadian bacon. Topped with hollandaise sauce
- Crab Cake Benedict $9.95
  
  two poached eggs on two maryland style crab cakes. Topped with hollandaise sauce
- Red Neck Benedict $7.50
  
  Two poached eggs on biscuit with country ham and topped with gravy
- Corned Beef Hash $6.95
  
  Grilled corned beef hash with two poached eggs
- Blintzes $6.95
  
  Ricotta cheese filled crapes with choice of one of our delicious toppings
- New York Steak $13.95
  
  8 oz cut new york steak with two eggs. Grits or hash browns. Choice of toast

On the Side
- One egg (Any Style) $1.95
- Two eggs (Any Style) $2.50
- Bacon, Sausage or Ham $3.50
- Country Ham $4.50
- Grits $1.95
- Danish or Muffin $2.75
- Toast & Jelly $1.95
- English Muffin $1.75
- Bagel & Cream Cheese $2.75
- Waffle $3.95
- Pancakes or French Toast $3.50
- Sliced Tomatoes $1.95
- Milk, 2%, or Chocolate $1.50+
- Soft Drinks (One Refill) $2.10
- Hashbrowns $1.95
- Fruit-fresh & Canned (Bowl) $3.50

Kids Menu

Available sandwiches & other stuff
- Egg & Cheese $2.95
- Egg & Cheese with Meat $4.25
- Biscuits & Gravy $2.50
- Biscuits & Egg with Cheese (2 Pcs) $3.00
- Biscuits & Egg with Meat (2 Pcs) $4.50
- BLT $4.50

Beverages
- Coffee or Tea $1.50
  
  Fresh ground, fresh brewed, regular or decaf. Hot tea, iced tea or decaffinated tea
- Hot Chocolate $2.25
- Chocolate Milk $1.50+
- Juices $1.50+
  
  Orange, grapefruit, apple, tomato
- Cereal $2.50
  
  Served with 2% milk or regular
- Cereal with Fresh Fruit $3.50

Menu for Martin's Restaurant provided by Allmenus.com

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