Martin's Restaurant

Dipped in flour, sauteed & served with lemon butter

Eggplant, proscuitto & mozzarella, rolled up, then fried.Served with homemade marinara sauce

Blackened breast topped with asparagus spears, peppers, and bearnaise sauce with tomatoes

Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter

Made fresh daily

Cooked with white wine, garlic, parsley & butter

Sauteed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar

Jumbo shrimp, cooked, chilled & peeled to order. Served with cocktail sauce

Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille sauce

Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons

Fresh greens with feta cheese, black olives, red onion, tomatoes, oregano, cucumbers, anchovies

Fresh romaine lettuce with garlic, olive oil, lemon, egg yolk, anchovies, croutons, & freshly grated romano cheese. Also available table side for two or more. $8.00 per person

Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion & tomatoes

Sauteed fresh vegetables with marinara sauce & fresh basil over fettucine

Assortment of fresh seasonal vegetables

Breaded veal cutlet best in 1000 miles. Also prepared holstein, yager, or milanese style upon request. Served with pan fried potatoes and red cabbage

Scalopine of veal wrapped in proscuitto, dipped in egg and roman cheese. Sauteed with capers, tomatoes and cream. Served with angel hair pasta

Scalopine of veal dusted with flour then dipped in eggs and sauteed with lemon butter and white wine

Sauteed veal with lemon butter and shrimp scampi combination served with angel pasta

Semi boned half of a duck, finished with apples cooked in madeira wine demi glace and a pinch of cinnamon. Served with pan fried potatoes

Double breast stuffed with Provolone cheese cooked ala francese & topped with capers, mushroom, & lemon butter

Chicken breast dipped in flour & eggs. Sauteed with lemon, butter & wine. Served with angel hair pasta

Served with bearnaise sauce

Served with bearnaise sauce

Twin filet topped with asparagus, jumbo shrimp & bearnaise

8 oz. filet & 8 oz. lobster tail

14 oz. New york with garlic. Strictly for garlic lovers

6 oz filet mignon & 14 oz new york combo

8 oz cold water tail, served with drawn butter. Served with baked potato

Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy

Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with swiss cheese and baked

Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style. Served over angel hair pasta

Dipped in flour, sauteed & served with lemon butter

Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta

Pan seared scallops with shallots, sun dried tomatoes, watercress, cream, wine and rouille sauce roated peppers

Ask your server for our selection. Broiled, grilled, poached, blackened or francese

Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach

Fresh salmon filet with crab meat stuffing. Served with lemon butter

Dipped in flour & eggs, sauteed & served with lemon butter

Fresh grouper with mixture of herbs, bread crumbs, butter & romano cheese. Baked into crust and served with grilled tomato & eggplant

Dipped in flour & sauteed in olive oil with garlic, tomatoes, white wine & parsley

5.5 oz Black Angus beef tenderloin, served with bearnaise sauce, pan fried potatoes

Sauteed beef tips with mushrooms and rich burgundy sauce. Served with rice

Sauteed in butter with mushrooms, wine, and lemon. Served with pasta

Lightly breaded veal cutlet best in 1000 miles. Pan fried potatoes

Breaded chicken breast topped with marinara and cheese. Served with angel hair pasta with marinara

Sauteed veal with mushrooms and sweet Marsala wine. Served with pasta

Sauteed shrimp with garlic, parsley, wine, and butter. Served with pasta

Sauteed chicken breast with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice

Martin's daily selection prepared any style you like it

With choice of sauce, chocolate, raspberry, white chocolate, caramel

1½ Irish whisky, coffee, whipped cream topped with creme de menthe

1½ oz kahlua, ½ oz tequila, coffee, whipped cream topped with creme de menthe

1½ oz tia maria, coffee, whipped cream topped with creme de menthe

1½ oz sambuca, coffee, whipped cream topped with creme de menthe

1½ oz baileys, coffee, whipped cream topped with creme de menthe

1½ amaretto, coffee, whipped cream topped with creme de menthe