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Waterscapes Restaurant
2 eggs cooked to order. Choice of ham, applewood smoked bacon or sausage. Gluten free.
2 eggs cooked to order.
Hand chopped corned beef, bell peppers, onions, potatoes, topped with 2 eggs cooked to order. Gluten free.
3 pancakes with maple syrup.
Fresh berries and whipped cream. Vegetarian.
Served with maple syrup. Vegetarian.
Served with maple syrup, fresh berries and whipped cream. Vegetarian.
Cream cheese, shaved red onion, sliced tomato, cucumber, arugula and capers.
Fried egg, wheat toast, ham, American cheese side breakfast potatoes or grits.
Served with butter and jam. Vegetarian.
Served with raisins, brown sugar and cream on the side. Vegetarian.
Cheerios, corn flakes, raisin bran, total or frosted flakes, choice of 2% or whole milk. Vegetarian.
Berry greek yogurt, fresh berries and granola. Gluten free and vegetarian.
Gluten free.
Wheat, sourdough, raisin, rye or English muffin.
Gluten free.
Gluten free.
1 egg, bacon or sausage, potatoes or grits, with choice of toast.
Served with choice of bacon or sausage.
Served with choice of bacon or sausage.
Cereal, fresh fruit cup, with choice of toast.
Choice of milk.
Grapefruit, V8, pineapple, orange, cranberry and apple.
White beans, kale and smoked paprika. Gluten free.
Cucumber, tomato salad, cocktail sauce and lemon. Gluten free.
Tuna, tamari, rice wine vinegar, sesame, greens, scallions, carrot, cucumber, red pepper, basmati rice and furikake. Gluten free.
Heirloom tomatoes, romaine hearts Parmesan cheese, ciabatta croutons and garlic dressing. Gluten free.
Kale, arugula, greens, roasted beets, heirloom tomatoes, spicy pecans and white balsamic vinaigrette. Gluten free.
Kale, arugula, greens, pear, Gorgonzola cheese, spicy pecan, grilled chicken and dijon vinaigrette. Gluten free.
Seared tuna, romaine hearts, greens, red onion, boiled egg, green beans, anchovies, caper, heirloom tomato, castelvetrano olives, potatoes and lemon vinaigrette. Gluten free.
Cheddar, bacon, lettuce, tomato and shaved red onion. Toasted brioche bun.
Asian slaw, sriracha mayonnaise and avocado spread. toasted brioche bun.
Tomato, feta cheese, lettuce, tzatziki sauce and shaved red onion. Toasted brioche bun. Vegetarian.
Corned beef, sauerkraut, thousand island dressing, swiss cheese and on grilled rye bread.
Slow cooked Duroc pork loin, smoked ham, swiss cheese, pickles and yellow mustard on a pressed ciabatta roll.
Marinated grilled chicken, arugula, bacon, tomato, shaved red onion, provolone cheese and basil pesto mayonnaise.
Smoked turkey, applewood smoked bacon, cheddar, sliced tomato, lettuce and mayonnaise.
Fried corn tortillas topped with grilled creole shrimp, roasted corn, guacamole, cabbage, cilantro, heirloom tomatoes, garlic-lime crema and queso fresco.
2 tacos, grilled creole shrimp, slaw, garlic-lime crema, cilantro and pico de gallo with a small house salad.
2 tacos, grilled chicken, slaw, garlic-lime crema, cilantro and pico de gallo with a small house salad.
Goat cheese, rosemary, caramelized onion arugula and extra virgin olive oil.
Basil pesto, feta cheese, artichokes, roasted peppers, castelvel trano olives, fresh basil and Parmesan cheese.
Spicy Italian sausage, caramelized onions, roasted peppers, Parmesan and mozzarella cheese.
White beans, kale and smoked paprika. Gluten free.
Greek yogurt, pepper-jack, cheddar cheese and lavosh. Vegetarian.
Cucumber, tomato salad, cocktail sauce and lemon. Gluten free.
Tuna, tamari, rice wine vinegar, sesame, greens, scallions, carrot, cucumber, red pepper, basmati rice and furikake. Gluten free.
Seared shrimp, chili pepper, ginger, cilantro, lime, shallot, extra virgin olive oil, greens and grilled ciabatta crostini. Gluten free.
Fennel, Italian sausage, white wine, basil, lemon crushed red pepper, butter and grilled ciabatta crostini. Gluten free.
Asparagus, heirloom tomato, fennel, kale and dijon vinaigrette.
Heirloom tomatoes, romaine hearts Parmesan cheese, ciabatta croutons and garlic dressing.
Kale, arugula, greens, roasted beets, heirloom tomatoes, spicy pecans and white balsamic vinaigrette. Gluten free and vegetarian.
Seared tuna, romaine hearts, greens, red onion, boiled egg, green beans, anchovies, caper, heirloom tomato, castelvetrano olives, potatoes and lemon vinaigrette. Gluten free.
Heirloom tomatoes, roasted garlic, white wine, basil, fresh pappardelle pasta and Parmesan cheese. Vegetarian.
White clam sauce, littleneck clams, fennel, kale, green beans and fingerling potatoes.
Seared scallops, cauliflower puree, green beans, asparagus and blood orange vinaigrette. Gluten free.
Geechi boy grits, tasso ham, tomatoes, scallions, roasted mushrooms and fresh herbs. Gluten free.
Shrimp, scallops, clams, spanish chorizo, calasparra rice, saffron, fennel and red peppers and fresh tarragon. Gluten free.
Duck confit, seasonal squash, cabbage, sage butter, kale, Parmesan cheese and arborio rice. Gluten free.
Pan fried duroc pork loin, roasted fingerling potatoes, arugula salad, heirloom tomatoes and lemon.
Harissa sauce, lemon vinaigrette, basmati rice, roasted cauliflower, greens and castelvetrano olives. Gluten free.
Braised short rib, roasted mushrooms, fresh pappardelle, Parmesan cheese and fresh herbs.
Grilled 14 oz. steak, roasted fingerling potatoes asparagus, red wine sauce and shallot butter.
Grilled filet, fried potato medallion, pancetta-pearl onion chutney and roasted mushroom jus.
Whipped cream and berries.
Balsamic strawberries.
Whipped cream, raspberry sauce and chocolate sauce.
Vanilla ice cream, chocolate sauce and whipped cream.
Croissant bread pudding, dried cranberries and hazelnut gelato.
Fresh berries and whipped cream.
Choice of flavor.
Choice of flavor.
Raspberry and lemon.
Menu for Waterscapes Restaurant provided by Allmenus.com
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