Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle.

Thinly shaved tenderloin on toasted baguette, served with a grain mustard horseradish sauce.

1 lb. steamed in fresh lemon garlic, onion, diced tomatoes & white wine.

Baked in butter, garlic and Parmesan cheese.

Our homemade mix: creamy artichoke hearts & baby spinach baked and served with tortilla chips.

Sliced eggplant breaded and fried, then rolled with fresh ricotta cheese and topped with marinara sauce & mozzarella, then baked.

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce.

Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter.

5 jumbo shrimp served with cocktail sauce.

Fried golden brown, served with marinara sauce.

Perfect for sharing.

Grilled shrimp over sherry vinegar dressed roasted peppers, fresh parsley and a garbanzo bean puree.

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.

1 1/2 dozen oysters with a 3 cheese spinach blend.

Chicken Parmesan, veal Parmesan & manicotti.

Chicken, veal and steak Marsala.

Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach.

Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine.

Baked Parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto, baked and topped with sauteed capers and a mushroom white wine sauce.

Fettuccine and peas tossed in a creamy caramelized bacon, onion and Parmesan cheese sauce.

Fettuccine and peas tossed in a creamy caramelized bacon, onion and Parmesan cheese sauce.

Fettuccine and peas tossed in a creamy caramelized bacon, onion and Parmesan cheese sauce.

Stuffed with lobster in a cream sauce.

Penne in creamy marinara sauce with peas and capacolea.

Penne in creamy marinara sauce with peas and capacolea.

Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese.

Served with your choice of 2 meatballs or 2 sausage links or 1 meatball and 1 sausage link.

Tossed in a creamy Alfredo sauce.

Tossed in a creamy Alfredo sauce.

Tossed in a creamy Alfredo sauce.

Breaded and covered with marinara sauce and fresh mozzarella, then baked to perfection.

Sauteed with mushrooms in a sweet Marsala wine sauce.

Sauteed with diced onions and capers in a lemon wine sauce.

Egg battered and finished with a lemon butter sauce.

Sauteed with onions, peppers and mushrooms in a marinara sauce.

Fresh clams served over linguine in a red or white sauce.

Today's fresh fish, mussels, shrimp, scallops, and lobster in a lightly spiced tomato broth.

Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach.

Mussels served with your choice of marinara, scampi or diavlo.

Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce.

Sauteed in a garlic, creamy white wine, lemon sauce.

Served with peaches & pecans in a brown sugar Bourbon creame sauce.

Shrimp, mussels, clams and calamari served in a marinara scampi or diavlo sauce.

Tangy goat cheese rolled in toasted almonds over a bed of mixed young green, red onion, tomatoes and croutons.

4 oz. of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette.

Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing.