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  • South Carolina
  • Myrtle Beach
  • Collector's Cafe

Collector's Cafe

(843) 449-9370

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  • 7740 N Kings Hwy, Myrtle Beach, SC 29572
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Collector's Cafe

  • (843) 449-9370
  • Lunch
  • Dinner
  • Salads
    Add wild domestic shrimp to any salad for $5.00
    • Hand Tossed Caesar Salad - Large

    • Hand Tossed Caesar Salad - Small

    • Mixed Baby Greens

      Fresh baby greens, gorgonzola cheese, French green beans, balsamic vinaigrette

    • Spinach Salad

      Spinach, red onion, pecans, tomatoes, carrots, goat cheese, toasted pecan vinaigrette, croutons

    • Greek Salad

      Romaine, olives, shallots, tomatoes, cucumbers, feta

    • Peach Arugula Salad

      Baby greens, arugula, toasted almonds, peaches,fontina cheese, balsamic vinaigrette

  • Soups
    • Soups

      Soup special served with bruschetta

  • Combination Entrees
    • Quiche and Soup

    • Soup and Small Salad

    • Quiche and Small Salad

  • Lunch Entrees
    • Shrimp Cakes

      Pan sauteed and oven roasted with lemon aioli, cilantro and cabbage, carrot, and jalapeno slaw

    • Chinese Chicken Salad

      Roasted chicken, romaine, scallions, toasted almonds, cilantro, soy vinaigrette, crispy wontons

    • Pasta Du Jour

    • Beef Filet

      Roasted with bruschetta, asparagus, mushroom ragout

    • Fish of the Day

  • Quiche
    • Spinach, Shiitake and Portabella Mushrooms, Fontina Cheese

      Served with seasonal fruit salad

  • Flat Bread Stacks
    • Hummus, Vegi

      Creamy hummus, tomato, red onion, cucumber, fresh basil, romaine

    • Roast Chicken

      Roast chicken, basil-walnut pesto, oven roasted tomato, aioli, romaine

    • Smoked Salmon

      Smoked wild sockeye salmon, tomato-caper vinaigrette, arugula, creme fraiche

    • Beef Tenderloin and Gorgonzola

      Black angus filet of beef, caramelized onions, creamy gorgonzola, arugula

  • Sides
    • Classic Caesar Salad

    • Mixed Green Salad

      Gorgonzola, Haricot Vert, Balsamic Vinaigrette

    • Grilled Fresh Vegetables

      Goat Cheese, Basil

    • Haricot Vert

      Lemon Brown Butter and Almonds

  • Appetizers
    • Cuban Black Bean Cakes

      With fresh tomato jalapeno salsa, sour cream and guacamole

    • Warm Goat Cheese

      With olives, roasted tomatoes, sweet peppers, roasted garlic and bruschetta with a rosemary vinaigrette

    • Filet of Beef Carpaccio

      With olive oil, spicy mustard, balsamic vinegar and parmesan cheese

    • Grilled Shrimp

      With spicy cilantro hummus, roasted roma tomatoes, apricot vinaigrette and fried flatbread

    • Sauteed Calamari, Crab and Shrimp

      With grilled bruschetta, olives capers, sun dried tomatoes and fresh herbs

    • Pan Sauteed Scallop Cake

      In a tomato-scallion-garlic butter sauce

    • Pan Sauteed Crab Cake

      With sweet potato, wilted spinach, white port wine cream, and fried carrots

  • Entrees
    • Hot Cajun Spiced Penne Pasta

      Zucchini, tomatoes, white wine, lime, jalapeno, cilantro?.choice of chicken or shrimp

    • Pan Sauteed Scallop Cakes

      In a tomato-scallion-garlic-butter sauce with grilled fresh vegetables

    • Traditional Seafood Bouillabaise

      Fresh caught local fish, mussels, shrimp, crab, calamari, saffron fennel tomato broth, saffron rice, spicy rouille, and grilled ciabatta. Gluten free

    • Duck Breast

      Wilted spinach, pommes puree, green peppercorn demi glas, gorgonzola, and toasted walnuts. Gluten free

    • Grilled Filet of Beef Tenderloin

      With caramelized onion brandy cream sauce, parmesan roasted garlic mashed potatoes, and balsamic grilled vegetables.

    • Sonoran Spiced Market Fresh Fish

      With cuban black bean sauce, saffron rice, chipotle cream, and mango salsa. Gluten free

    • Yellowfin Tuna Grilled Rare

      Sliced and served over oriental couscous with sesame oil, wasabi and pickled ginger

    • Rack of Lamb

      English pea and mint risotto, grilled asparagus, with rosemary lamb demi-glace. Gluten free

    • Grilled Salmon

      Over sauteed wild mushrooms, roasted garlic cauliflower puree and arugula, olive, golden raisin, tomato salad. Gluten free

  • Vegetarian Menu
    Over sauteed wild mushrooms, roasted garlic cauliflower puree and arugula, olive, golden raisin, tomato salad
    • Salad of Mixed Greens

      With gorgonzola, haricot vert, balsamic vinaigrette

    • Grilled Fresh Vegetables

      With goat cheese and fresh organic basil

    • Cuban Black Bean Stew

      Saffron rice, mango salsa, fresh vegetables grilled with Mexican spices, chipotle pepper crema

    • Hot Cajun Spiced Penne Pasta

      With zucchini in a broth of tomatoes, white wine, lime, jalapeno and cilantro

    • Penne Pasta Tossed

      With collector's marinara sauce, fresh asparagus, shiitake mushrooms and parmesan cheese

  • Desserts
    • Award Winning Tiramisu

    • Peanut Butter Mousse Pie

    • Fruit Cobblers and Pies

    • Key Lime Pie

    • Coconut Cake

    • Chocolate Cake

    • Cheesecake

    • Creme Brulee

  • Coffee
    • Macademia Nut

    • Sumatra Mandheling

    • Chocolate Raspberry

    • Dark French Roast

    • Almond Amaretto

    • Snickerdoodle Decaf

    • Snickerdoodle

    • French Vanilla

    • Pumpkin Spice

Menu for Collector's Cafe provided by Allmenus.com

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