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Fresh baby greens, gorgonzola cheese, French green beans, balsamic vinaigrette
Spinach, red onion, pecans, tomatoes, carrots, goat cheese, toasted pecan vinaigrette, croutons
Romaine, olives, shallots, tomatoes, cucumbers, feta
Baby greens, arugula, toasted almonds, peaches,fontina cheese, balsamic vinaigrette
Soup special served with bruschetta
Pan sauteed and oven roasted with lemon aioli, cilantro and cabbage, carrot, and jalapeno slaw
Roasted chicken, romaine, scallions, toasted almonds, cilantro, soy vinaigrette, crispy wontons
Roasted with bruschetta, asparagus, mushroom ragout
Served with seasonal fruit salad
Creamy hummus, tomato, red onion, cucumber, fresh basil, romaine
Roast chicken, basil-walnut pesto, oven roasted tomato, aioli, romaine
Smoked wild sockeye salmon, tomato-caper vinaigrette, arugula, creme fraiche
Black angus filet of beef, caramelized onions, creamy gorgonzola, arugula
Gorgonzola, Haricot Vert, Balsamic Vinaigrette
Goat Cheese, Basil
Lemon Brown Butter and Almonds
With fresh tomato jalapeno salsa, sour cream and guacamole
With olives, roasted tomatoes, sweet peppers, roasted garlic and bruschetta with a rosemary vinaigrette
With olive oil, spicy mustard, balsamic vinegar and parmesan cheese
With spicy cilantro hummus, roasted roma tomatoes, apricot vinaigrette and fried flatbread
With grilled bruschetta, olives capers, sun dried tomatoes and fresh herbs
In a tomato-scallion-garlic butter sauce
With sweet potato, wilted spinach, white port wine cream, and fried carrots
Zucchini, tomatoes, white wine, lime, jalapeno, cilantro?.choice of chicken or shrimp
In a tomato-scallion-garlic-butter sauce with grilled fresh vegetables
Fresh caught local fish, mussels, shrimp, crab, calamari, saffron fennel tomato broth, saffron rice, spicy rouille, and grilled ciabatta. Gluten free
Wilted spinach, pommes puree, green peppercorn demi glas, gorgonzola, and toasted walnuts. Gluten free
With caramelized onion brandy cream sauce, parmesan roasted garlic mashed potatoes, and balsamic grilled vegetables.
With cuban black bean sauce, saffron rice, chipotle cream, and mango salsa. Gluten free
Sliced and served over oriental couscous with sesame oil, wasabi and pickled ginger
English pea and mint risotto, grilled asparagus, with rosemary lamb demi-glace. Gluten free
Over sauteed wild mushrooms, roasted garlic cauliflower puree and arugula, olive, golden raisin, tomato salad. Gluten free
With gorgonzola, haricot vert, balsamic vinaigrette
With goat cheese and fresh organic basil
Saffron rice, mango salsa, fresh vegetables grilled with Mexican spices, chipotle pepper crema
With zucchini in a broth of tomatoes, white wine, lime, jalapeno and cilantro
With collector's marinara sauce, fresh asparagus, shiitake mushrooms and parmesan cheese