Mozzarella cheese, sausage and onions.

Pepperoni, mozzarella cheese, tomato, basil.

Mozzarella cheese, sliced breast of chicken, pepperoni and onions.

Mozzarella cheese, mushrooms, ham, fresh tomatoes and onions.

Italian sausages, pepperoni, mushrooms, tomato, oregano.

Pepperoni, mozzarella cheese.

Ham, pepperoni, green peppers, tomatoes and cheese.

Vegetarian. Mozzarella cheese, tomato and garden vegetables.

Mozzarella cheese, ham and pineapple.

Ham, pepperoni, mushrooms, green peppers, onions.

Breast of boneless chicken, simmered in tomato sauce, covered with mozzarella and served with spaghetti.

Tender milk fed veal sauteed in butter, lemon, capers and wine. Served with spaghetti.

Sauteed breast of chicken with fresh mushrooms, carrots, garlic, tomatoes, feta cheese, over angel hair pasta.

Marinara, alfredo, Parmesan, mozzarella.

Boneless breast or veal in a marsala wine sauce served with spaghetti and meat sauce.

Sauteed boneless breast with mushrooms, roasted red peppers and provolone in a cream sauce. Served with ziti marinara.

Sauteed veal with an abundance of shrimp, scallops and bearnaise sauce. Served with spaghetti.

Tender rolls of pasta, filled with a creamy fresh ricotta cheese, herbs and spices.

Mushrooms and marsala wine sauce. Served with spaghetti.

Tender slice of veal sauteed in butter, capers, lemon, sage and topped with prosciutto and provolone. Served with spaghetti.

In a white wine clam sauce.

A tender slice of veal sauteed with peppers, onions and mushrooms in a sweet and spicy marinara and marsala sauce. Served with spaghetti.

Chicken sauteed in butter, lemon, capers and wine. Served with spaghetti.

Baked cheese ravioli with roka parmegiana and mozzarella.

Tender fryer marinated in special Italian sauce, mushrooms, onions, green peppers and served with spaghetti.

Tender milk fed veal baked with mozzarella cheese. Served with spaghetti.

Layers of flat noodles, freshly ground beef and mozzarella cheese, ricotta, herbs and spices.

Linguine tossed with fresh mushrooms, basil, garlic, white wine and sea clams.

10 Ounces New York strip with penne marinara.

8 Ounces filet mignon, grilled and topped with jumbo shrimp and bearnaise sauce.

Filet topped with fresh shrimp in a demi-glace of mushrooms, peppers, onionsand marsala wine.

Grilled New York sirloin, topped with mushrooms, in a marsala sauce and dash of cognac.

Served with bearnaise sauce, vegetables and potato.

Choice aged beef grilled to your liking.

Prime tenderloin broiled to your liking.

NY and 6 shrimp, garnished and grilled with a touch of love.

Boneless grouper, shrimp, scallops and crab cake, delicately spiced.

Sauteed with mushrooms, broccoli, feta cheese and cream over angel hair pasta.

Topped with crab meat and shrimp in alfredo sauce.

1 - 5 Ounces lobster tail, shrimp, crab cakeand fillet of grouper and scallops lightly breaded and fried. Served with French fries.

Taste the Mediterranean. Scallops, shrimp, clams, mussels sauteed in a tomato seafood sauce with mushrooms over linguine.

Fresh shrimp sauteed with tomatoes, artichoke, feta cheese and sherry over linguine.

Fried shrimp, scallops and filet of grouper with French fries.

A combination of shrimp, scallops, clamsand mussels, folded in a creamy alfredo sauce with fresh fettuccine.

Fresh shrimp, sauteed with herbs and spices over linguini.

With meat sauce.