King Street Grille

3 black and blue tenderloin medallions over a garlic cream and topped with roasted garlic bleu cheese puree and sauteed asparagus.

Tender shrimp breaded and fried to perfection then tossed in our spicy buffalo sauce and served with celery and homemade bleu cheese dressing.

Buttermilk seasoned chicken tenders fried golden brown and served with our honey dijon.

Hearty chowder with potatoes, bacon and corn topped with lump crab meat.

Tortilla chips covered with cheese, jalapenos, sour cream and pico de gallo.

Huge tortilla over-stuffed with cheese, onions, peppers and jalapenos.

A traditional, old-world style with roasted peppers. Served with pita chips.

Mini versions of a classic burger.

Tex-mex style, filled with chicken, corn, black beans, sauteed onions and authentic onions. Served with spicy chipotle dipping sauce.

A delicious blend of spinach, artichoke and cheese. Served with tortilla chips.

Red onion and cucumber salad, carrots and marinated soba noodles. Served with homemade peanut sauce and sweet chili sauce.

8 wings.

Grilled chicken brushed with our tangy BBQ sauce, topped with smoked Gouda and bacon. Includes seasoned waffle fries.

Grilled spiced chicken and pepper jack cheese. Served with chipotle mayo. Includes seasoned waffle fries.

Batter-fried boneless chicken breast finished in our spicy hot sauce. Topped with shredded lettuce and bleu cheese dressing. Includes seasoned waffle fries.

Boneless breast topped with crab meat and Swiss cheese. Served on a warm pretzel bun and a side of Dijon mayo. Includes seasoned waffle fries.

Hot corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. Includes seasoned waffle fries.

A combination of jumbo lump crab and seasonings on a warm pretzel roll and a side of Dijon mayo. Includes seasoned waffle fries.

Slow roasted pork tenderloin and ham together with Swiss cheese, pickles, garlic aioli and mustard.

Tender steak seasoned and grilled, topped with mushrooms, caramelized onions and provolone cheese. Served with horseradish aioli on the side. Includes seasoned waffle fries.

Deep-fried pork chop battered in a seasoned buttermilk. Served on Texas toast with onion and mustard.

Virginia baked ham topped with imported Swiss cheese, served warm on a fresh croissant and a side of Dijon mayo. Includes seasoned waffle fries.

A traditional triple-decker sandwich made with ham, turkey, Swiss and cheddar cheese. Served on rye with lettuce, tomato and bacon. Includes seasoned waffle fries.

Grilled chicken breast topped with sauteed bell peppers and loaded with pepper jack cheese. Served with chipotle mayo. Includes seasoned waffle fries.

An authentic Philly steak with onions, peppers and your choice of white American or cheese sauce. Served on an amoroso roll. Includes seasoned waffle fries.

Marinated mushroom cap grilled and topped with roasted red peppers and provolone cheese. Served with mixed green salad and a side of balsamic vinaigrette. Includes seasoned waffle fries.

Grilled salmon filet on a butter croissant accompanied by smoked Gouda and asparagus. Served with a mixed baby green salad and a side of balsamic vinaigrette. Includes seasoned waffle fries.

Lightly smoked turkey breast topped with melted cheddar cheese and bacon. Served on a warm pretzel roll with a side of honey mustard. Includes seasoned waffle fries.

Loaded with bacon, cheddar cheese and our tangy sauce.

Angus beef burger smothered in bleu cheese dressing and topped with bacon.

Deliciously seasoned turkey burger topped with bleu cheese, tomato, bacon, avocado and chopped Romaine tossed in red wine vinaigrette. Served on a butter brioche bun.

8 oz. burger grilled to order with cheddar and pepper Jack cheeses melted with fried mac and cheese on top. Served on Texas toast.

Angus beef burger smothered in sauteed mushrooms and Swiss cheese.

Huge burger patty piled high with Swiss, cheddar and grilled onions on toasted rye. Served with 1000 Island dressing.

Seasoned with ancho chili spices and cracked black pepper, smoked Gouda cheese and bacon. Served with a side of chipotle aioli.

Topped with southwest seasonings, sausage, jalapenos and pepper Jack cheese with a side of chipotle mayo.

Angus beef burger piled high with cheddar and Gouda cheese, 4 strips of bacon and topped with a fried egg. Served on butter grilled Texas toast.

Salmon filet lightly rubbed with horseradish mayo, crusted with 5 herbs (rosemary, parsley, basil, scallions and cilantro) and served atop shrimp scampi mashed potatoes. Served with a basil pesto sauce.

Chicken breast coated with Asiago and Parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.

Sauteed chicken breast smothered with prosciutto ham and lump crab. Tossed in savory herb sauce and served with garlic mashed potatoes and asparagus.

Sauteed chicken breast topped with mushrooms and provolone cheese. Covered with a madeira wine sauce, garnished with asparagus and served with garlic mashed potatoes.

2 center cut pork chops, fried and served over garlic mashed potatoes with white pepper gravy and a side of sauteed garlic corn succotash.

Fresh salmon infused with King Street's own premium bourbon. Served with garlic mashed potatoes and an asparagus garnish.

Pan-fried chicken served in a rich cream sauce tossed with sun-dried toamtoes. All topped with parmesan cheese and served with penna pasta.

Penne pasta tossed with spicy pepper Jack cream sauce, blackened chicken, peppers and onions.

2 chicken breasts marinated in sweet tea and spices. Deep fried and covered in a sweet tea reduction. Served with garlic mashed potatoes and asparagus.