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Gordon Biersch Brewery and Restaurant
Crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack, lettuce & pico de gallo.
Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan & Asiago, Sriracha cream.
Pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole & pico de gallo. Served with three tacos, black beans, and rice.
Cabbage, pico de gallo, cilantro, sriracha cream, and Mexican crema. Served with three tacos, black beans, and rice.
Three Märzen simmered bratwurst, housemade mustard, GB pub sauce; choice of two sides.
Märzen battered cod, tartar sauce, apple cider slaw, salt & pepper fries.
Sesame seared tuna, jasmine rice, sriracha sauce, pickled ginger, pickled cucumbers, wonton strips.
Light beer glaze, fresh herb butter, jasmine rice, and seasonal vegetables.
12 oz. ribeye, Gorgonzola butter; choice of two sides.
Top sirloin choice of two sides.
Hand-breaded chicken, mushroom spätzle, white wine & lemon caper sauce.
Grilled chicken, fresh mozzarella, bruschetta tomatoes, balsamic drizzle served over jalapeño lime rice.
Cheddar, lettuce, tomato, onion.
Bacon, cheddar cheese, Märzen BBQ sauce, Bibb lettuce, tomato, and onion.
Cheddar, lettuce, tomato, onion.
Bacon jam, housemade bleu cheese dressing, Bibb lettuce, tomato, Gorgonzola, and caramelized onions.
Lettuce, tomato, onion, and spicy lemon rémoulade. Vegetarian.
Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, avocado mayo.
Baby greens, Old Bay, spicy lemon rémoulade, tomato, and toasted ciabatta.
Thinly sliced Angus beef, Swiss, French roll; served with creamy horseradish, au jus & choice of side.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Please contact restaurant for available flavors.
Vanilla ice cream, warm fudge, and caramel sauce.
Pecans, vanilla ice cream, and whiskey sauce.
Menu for Gordon Biersch Brewery and Restaurant provided by Allmenus.com
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