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Steamed, served hot and topped with Old Bay seasoning. Served with our house-made cocktail sauce.
Ahi tuna poke with chopped fresh avocado, mixed in sesame oil, soy sauce and spices. Drizzled with our chili lime-spiked aioli. Served with crispy tortilla chips.
A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.
Hand-breaded dill pickle chips served with our ranch dipping sauce.
Fried crispy and tossed with your choice of Buffalo, Sweet Baby Ray's BBQ sauce, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or bleu cheese dipping sauce.
Our crispy french fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce.
Grilled steak wrapped in a flour tortilla, topped with shredded lettuce, roasted bell peppers and onions and our house-made Asian stir-fry sauce.
Fried shrimp drizzled with chili lime aioli, wrapped in a flour tortilla with shredded lettuce, tomatoes and sesame seeds.
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.
Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing.
Create your own seafood wraps with our house-made shrimp, crab, and lobster seafood salad. Served with bibb lettuce, sliced jalapenos, and diced cucumbers and tomatoes.
Blackened catch of the day wrapped in a grilled flour tortilla and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and house-made fire-roasted salsa.
Linguine pasta tossed with sauteed shrimp and vegetables in a white wine lemon butter sauce.
Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.
Hand-dipped in Landshark batter, fried and served with jalapeno tartar sauce and french fries.
Ahi tuna poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji Amarillo drizzle, fresh cilantro and sesame seeds.
Steak, jasmine rice, mango slaw, tri-color peppers and onions tossed in our house-made stir fry sauce topped with fresh cilantro and green onions.
Golden fried shrimp served with our homemade cocktail sauce and lattice chips. Substitute french fries for an additional charge.
Our signature breaded chicken tenders served with french fries and your choice of Buffalo, honey mustard or Sweet Baby Ray's BBQ sauce.
A sampling of our Landshark fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and chili lime spiked aioli.
Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over jasmine rice.
Grilled and served with jasmine rice and chef's choice of vegetable.
Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo.
Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce.
Topped with Swiss cheese, sauteed mushrooms and onions, lettuce and tomato.
"A Taste of the Islands" topped with bacon, grilled pineapple, havarti cheese, and chipotle pineapple aioli.
Topped with American cheese, lettuce and tomato.
Beer-battered cod topped with lettuce, diced tomatoes and a jalapeno tartar sauce.
New Orleans style breaded shrimp dressed with lettuce, diced tomatoes and a spicy remoulade sauce.
Thinly shaved ribeye steak grilled with sauteed onions and peppers, smothered with white queso and provolone cheese.
Crispy breaded chicken breast topped with lettuce, tomato, havarti cheese, and our house-made Caribbean aioli, served on a toasted bun.
Pulled pork smothered in Sweet Baby Ray's BBQ sauce on a brioche bun.
Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle.
Our signature key lime pie made from scratch daily (get yours while they last!).
Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.
Served with BBQ sauce or honey mustard.
Served with cocktail sauce.
House-made lemonade, pineapple juice, strawberry and banana purees served in our lighted blinking souvenir cup.
Menu for Landshark Bar & Grill Myrtle Beach provided by Allmenus.com
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