With marinara sauce.

With marinara sauce.

Sauteed in garlic butter with grape tomatoes and romano cheese.

With francese sauce.

Spicy sausage and cheese.

With francese sauce.

Sauteed in garlic sauce.

With roasted garlic and red peppers.

As an entree.

Filet tips sauteed in olive oil, garlic, peppers, onions, and tomato sauce.

Garlic and olive oil.

Pasta layered with ground beef, spices and three kinds of cheese.

With spaghetti topped with tomato sauce and mozzarella cheese.

With fettuccine topped with a butter, whole cream, lemon, and white wine sauce.

With fettuccine topped with sauteed mushrooms in a creamy marsala wine sauce.

With fettuccine topped with a butter, garlic, whole cream, and Romano cheese sauce. (Chicken is Grilled, Veal is Sauteed).

With spaghetti topped with peppers and onions in tomato sauce and mozzarella cheese.

22 oz. bone-in rib eye served with a side of caramelized onions, bacon and horseradish. Choice of one house side.

Served over garlic mashed potatoes, topped with mushrooms and our creamy marsala sauce with Italian green beans.

With a choice of sauce.

On a bed of fettuccine alfredo.

Garlic mashed potatoes and broccoli.

On a bed of pesto linguine.

Tomatoes, meat or butter sauce.

With chips.

Garlic and olive oil.

In marsala wine sauce.

With francese sauce.

Cooked to order.