City Bar

with olive tapenade

with dipping sauce

lamb chop, mint pesto

blue cheese, mushroom demiglace

Lump crab with sundried tomatoes and brie, basil oil, potato gaufrette

With avocado, marinated tomato and red onion, cilantro cream, and pickled jalapeno

Maitre d' butter, garlic, shallots, fresh herbs, brie cheese and seasoned breadcrumbs

Pernod, leek and white wine stuffing, wrapped in bacon, with lemon beurre blanc

With orange horseradish marmalade

Stuffed with spinach, bacon, smoked gouda, and cheddar, roasted garlic tomato cream sauce

Quickly fried, served with black olive sauce

Quail egg yolk, shallot, capers, Dijon, lemon served with lavosh

With sweet teriyaki, garlic chili aioli

Seared and served with fig jam, basil oil, sea salt, toasted crostini

Seared, thinly sliced rare sushi grade tuna served with our ponzu sauce, sesame seaweed salad, pickled ginger, wasabi oil

Petite baguette, ciabatta, and lavosh with flavored butter, olive oil, and pesto

With ponzu, mango sweet and sour sauce, and chili aioli

Stuffed with lobster, crab, and boursin cheese

Grafton cheddar, asparagus, sundried tomato and red wine demiglace

One ounce of osetra caviar, crostini and classic garni

with roasted sweet peppers, thinly sliced prosciutto, blue cheese dressing and toasted pine nuts

crisp chopped romaine tossed with our house made dressing, garnished with roasted peppers, anchovy, crostini, parmesan

with triple cream brie, honey poached apple, red onions, toasted pecans, raspberry balsamic vinaigrette

Seasoned with our signature spice blend and served with whipped potatoes and red wine demiglace

Broiled, grilled, blackened, steamed, or tempura, served with whipped potatoes and garlic butter

Whole wheat pasta sautéed with shrimp, chorizo sausage, and tomato saffron sauce, finished with fresh goat cheese and pine nuts

Seared and served with scallion sticky rice cake, gingered green beans, mango coulis and sweet teriyaki glaze

Pan seared and roasted, with jalapeño grit soufflé, roasted apple, scallions, exotic mushrooms, natural jus

Sage marinated all natural chicken breast served with mushroom, leek, and herb dressing, Madeira sauce

Grilled with our signature spice, served with Belgium fried potatoes and cognac peppercorn sauce

Sautéed with lemon, capers, white wine, tomato, and prosciutto, served over exotic mushroom risotto

With roasted garlic thyme mayonnaise

Garlic, goat cheese, lemon zest

Made with Adluh stone ground grits

Exotic Mushrooms and parmesan

Today's flavor