Jimmy Buffet's Margaritaville

Fresh chicken breast and steamed broccoli sauteed then simmered in a ranch garlic cream sauce and tossed with basil and penne pasta. Substitute shrimp $18.99

From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk barbecue sauce and a side of mango chutney served with island rice ad seasonal vegetables

Shrimp and lump crab meat tossed with below macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs

Coconut breaded and fried. Served with orange. horseradish marmalade, mashed potatoes, and seasonal vegetables

Warm dark chocolate brownie layered with eddy's grand vanilla ice cream, hot fuge, whipped cream, and chocolate syrup topped with chopped macadamia nuts and a mint leaf

Topped with fresh seasonal fruit

A slice of chocolate goodness

Decadent brownie crust with a heath bar toffee topping. Topped with chocolate ganache, caramel and heath bar candy

A true taste of the tropics

Served with cajun remoulade

Tossed with your choice of sauce; buffalo, jamaican mistaica, or thai-chili. Served with veggie sticks and appropriate dipping sauce

Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes and scallions

Our signature appetizer, lump blue crab meat, shrimp and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread

Tender shrimp simmered in beer with lemon and old Bay Seasoning, with our own key west cocktail sauce and lemon

Chicken or beef with cheese, roasted peppers, and cilantro on a chipotle tortilla. Served with a fire-roasted tomato salsa, sour cream and guacamole

Romaine tossed with caesar dressing, dusted with parmesan cheese and croutons, topped with chilled grilled chicken. Substitute shrimp $16.99

Crisp tortilla shell filled with mixed greens, black bean and corn salsa, mixed cheese, chili-lime vinaigrette, guacamole, sour cream and fire-roasted tomato salsa topped with our own taco meat blend. Substitute blackened fajita steak $16.99

Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers and jalapeño-mango ranch dressing, topped with chilled grilled chicken

A succulent blend of shellfish tossed with rotini pasta, olives, tomatoes, carrots and lemon-herb vinaigrette, served atop a bed of mixed greens

South of the Border tomato-based soup with chilis, chicken, roasted corn, crisp tortilla strips, and streaked with cilantro cream

Blue crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream

A side portion of our caesar

Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard swiss cheese, and sliced pickles

Catch of the day grilled blackened or fried and served on a toasted bun with lettuce. tomato, tartar sauce and lemon. Market price

Sliced turkey stacked on toasted white bread with swiss cheese, smoked bacon,lettuce, tomato, and sun-dried tomato mayonnaise

Pulled pork with guava barbecue sauce and topped with onion rings. Served on thick garlic french bread with cole slaw

Black ened catch of the day with shredded cabbage and baja sauce. Served with black beans, island rice, and a side of fire roasted tomato salsa

grilled fajita chicken on a wheat bun with smoked bacon and monterrey jack cheese. Topped with lettuce, tomato, and cajun mayonnaise

We add smoked bacon, cheddar cheese, barbecue sauce, lettuce, and tomato

Topped with mixed cheese, lettuce fire roasted tomato salsa, and jalapenos

The heinz 57 is on the table and don't forget the draft beer. if you're old enough. Topped with american cheese lettuce and tomato

Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese

Chargrilled and topped with procolone cheese, lettuce, tomato, and garlic herb mayonnaise

Veggie patty served with lettuce and tomato

Our house sirloin brushed with hawaiian butter. Served with half an order of coconut shrimp, mashed potatoes, and seasonal vegetables

our house sirloin with our own teriyaki marinade grilled to order. brushed with teriyaki glaze and served with grrilled pineapple, seasonal vegetables, and mashed potatoes

Grilled and served with hawaiian butter, mashed potatoes, and seasonal vegetables

Slow cooked baby back ribs grilled and served with french fries. Choose between south pacific barbecue sauce

Two teriyaki marinated, boneless, skinless chicken breast, grilled and glazed. Served with island rice, seasonal vegetables and grilled pineapple

Grilled mahi mahi served with island rice and seasonal vegetables. topped with pineapple mango salsa

With seasonal vegetables,island rice and your choice of pineapple mango salsa, jerk barbecue sauce, or island butter

Medium buffalo style wings served with bleu cheese dressings

Chicken or beef with cheese, roasted peppers, and cilantro on a chipotle tortilla. Served with fire roasted tomato salsa, sour cream and guacamole

With cheese sauce and creole ranch dipping sauce

Tossed in old bay seasoning and served with cocktail sauce

Filled with turkey, smoked bacon swiss cheese, lettuce, tomato and sun dried tomato mayonnaise served with fries

Served with fries and orange marmalade horseradish