Captain's Cafe

Fresh tortilla chips topped with chilli and cheese with lettuce, tomato and jalapenos.

Hand breaded and deep fried to a golden brown. Served with choice of dipping sauce.

Lightly breaded calamari fried until golden brown served with Thai chili sauce.

Mozzarella sticks deep fried and served with marinara sauce.

French fries topped with chili and cheese.

Shrimp lightly fried and tossed in a mild buffalo sauce.

Traditional or boneless tossed in your choice of buffalo, BBQ, mango habanero Thai chilli, teriyaki or hot sriracha.

Thick cut onion rings tossed in a beer batter and deep fried to a golden brown.

Fried chicken tenders served with french fries.

Flour tortilla filled with chicken, monterey jack cheddar cheese, crumbled bacon, salsa and chipotle ranch.

Romaine lettuce tossed in creamy caesar dressing with Parmesan cheese, croutons and topped with fresh grilled chicken.

A Texas style recipe made with beans, tomatoes, jalapenos and green peppers. Topped with cheese and onions.

Made fresh to order. Served with choice of dressing.

A low country favorite made with bluefin crabmeat and topped with o slight splash of sherry.

Crisp greens with ham, turkey, bacon, cheese, tomato, cucumber croutons and onions.

Made fresh to order. Served with choice of dressing.

Special housemade tuna salad recipe served on a brioche bun with lettuce and tomato.

A white fish fried until golden brown. Served on toasted hoagie roll with lettuce, tomato and bistro sauce.

Two all beef hot dogs topped with chili and cheese.

Fresh romaine lettuce with grilled chicken, Parmesan cheese tossed in a caesar dressing and wrapped in a soft flour tortilla.

Fried chicken generously tossed in tangy buffalo sauce with blue cheese, tomatoes, lettuceand cheese wrapped in a soft flour tortilla.

Thinly sliced ham, turkey, American cheese, lettuce, tomato and bacon served on toasted white bread.

Thinly sliced ribeye steak topped with grilled onions and melted provolone cheese.

Fried shrimp topped with lettuce, tomato and bistro sauce. Served on a toasted hoagie roll.

Oysters topped with lettuce, tomato and bistro sauce. Served on a toasted hoagie roll.

1/2 cheddar, lettuce, tomato, sauteed onion, mushrooms, green peppers.

Twin wagyu (American Version of Kobe Beef) sliders seared and topped with American cheese.

Our homemade crab cake served with lettuce, tomato and bistro sauce.

Certified Angus Beef ribeye topped with garlic butter. Served with baby baked potatoes. 12 oz.

2 grilled chicken breast topped with a golden BBQ sauce. Served with steamed vegetables and baby baked potatoes.

Certified Angus Beef sirloin topped with garlic butter. Served with baby baked potatoes. 10 oz.

Deep fried oysters served with french fries, hushpuppies and coleslaw.

Choice of toasted sesame or honey citrus sauce on our grilled Atlantic salmon. Served with steamed vegetables and baby baked potatoes.

A boneless filet of haddock deep fried golden brown accompanied by shrimp, clams and oysters. Served with french fries, hush puppies and coleslaw.

2 haddock filets served with french fries, hushpuppies and coleslaw.

2 irresistible homemade crab cakes served with french fries and bistro sauce.

Fried shrimp served with french fries, hush puppies and coleslaw.

Deep fried clam strips served with french fries, hushpuppies and coleslaw.