Smoked baby back ribs, chicken drum drumsand a chicken and waffle tender. Served with crispy brussels sprouts.

Flash-fried local shrimp tossed in our spicy bourbon Barbeque sauce and served over a bed of greens.

Sashimi grade tuna marinated with sesame, soy sauceand lime zest. Served over avocado with homemade kimchi.

Lobster cake, crab cakeand shrimp cake slider-each with its own signature sauce.

Southern wings clean-boned drumsticks, flash-fried and tossed in a mango sesame.

With benton farms bacon, grilled onions, shitake mushrooms, with cheddar jack cheese, sour creamand pico de gallo.

Provision style, large shrimp, sauteed and served over a pan-seared cheesy grit cake and spicy new Orleans tasso ham.

Provision style, large shrimp, sauteed and served over a pan-seared cheesy grit cake and spicy new Orleans tasso ham.

Dry rubbed and slow-roasted over charcoal briquettes for 5 hours. Topped with heirloom tomatoes and onions over a grilled loaded baked potato cake.

Two large wontons stuffed with lobster, shrimpand Monterey jack cheese. Served over greens and drizzled with a zippy ginger glaze.

A giant ravioli filled with lobster and goat cheese in a spicy tomato broth and served with garlic toast.

Smoked 5 hours over applewood, glazed in bourbon Barbeque sauce and served with pork belly blackeyes.

From new bedford-topped with garlic parsley butter over cheesy shitake mushroom risotto.

Local peaches with Monterey jack cheese and scallions. Served with spicy peach salsa and sour cream.

Provision style fresh, local chicken, dipped in belgian waffle batter, fried and served with pork belly black eyes with dijon sauce and maple syrup.

Smoked five hours over applewood, glazed in bourbon BBQ sauce and served with pork belly blackeyes.

Bahamian conch chowder topped with new England clam chowder "a great blend of taste and color.

Romaine lettuce, parmesan cheeseand croutons.

Mixed greens with avocados, benton farms bacon, boiled eggs, red onions, heirloom tomatoesand fresh corn tossed in our honey dijon dressing.

Mixed greens, heirloom tomatoes, english cucumbers, onionsand cheddar.

Large grilled shrimp with fresh mozzarella, heirloom tomatoes, basiland balsamic glaze.

Mixed greens, benton farm bacon, heirloom tomatoes, English cucumbers, scallions, boiled eggsand crumbled bleu cheese.

With soft fontina and Smoked gouda cheeses on grilled country white bread.

Made with local chicken and honey, almonds, red onionsand celery served chilled on country white bread.

Lobster rolls on a budget 2 butter-grilled new England buns filled with shrimp and tossed in a mayo or lemon sauce.

Slow-roasted pork belly, english cukes, spicy kimchi, cilantroand crunchy onions, with spicy mayo on toasted Milano roll.

Thick-sliced fried bologna, fried cage- free over easy eggand topped with French fried onions, served open-faced on sourdough ciabatta with hollandaise sauce.

The best meatless burger you ever tasted served with American, Monterey jack, Smoked gouda, or swiss cheese. Topped with lettuce, tomato and fried onions.

A blend of certified angus beef short rib, brisket, and chuck with choice of American, Monterey jack, Smoked gouda, or swiss cheese on a fresh brioche bun. Topped with lettuce, tomato, and fried onions.

Lobster mac and cheese with shrimp and scallops blended with Smoked gouda and fontina cheeses, benton farms baconand pasta, topped with a buttery crust and baked.

All natural, marinated, char-grilledand topped with red onion confit and black pepper cream sauce. Served over a loaded potato cake and crispy brussels sprouts.

Certified angus beef prime filet, char-grilled, topped with compound butter and served with shitake mushroom risotto and pork belly blackeyes.

Local mahi, char-grilled, drizzled with a light ginger glaze and served over a spicy grit cake with pork belly blackeyes.

Certified angus beef, Monterey jack cheese, black beans, diced heirloom tomatoes, jalapenosand avocado over provision fries with pico and sour cream.

Glazed in teriyaki, served with red potatoes, peppersand green onions, drizzled with spicy may.

Selection of meats and cheeses with variety of crackers and condiments.

Boiled in local new south beer. Regular or spicy.

Flash-boiled and served in the pod.

Served with cajun dipping sauce.

Garlic, parmesan, fontinaand lemon zest with fried wontons.

Regular or spicy.

Two large clusters served with butter.

Steamed and served warm or chilled.

Steamed and served warm or chilled.

Inlet steampot with 1 large Alaskan snow crab cluster.